Canine and Feline Nutrition, 3rd Edition
Paperback
Prepare your students to answer pet owners' questions about proper diet and feeding! Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effect on health and wellness and the dietary management of various disorders of dogs and cats. By using this guide's cutting-edge research, clinical principles, and complete head-to-tail coverage, students will be able to make sound nutrition and feeding management recommendations that promote health to prolong pets' lives.
-
- New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management.
- Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners’ questions on these topics.
- Completely updated content reflects the latest findings in clinical nutrition research.
- Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements.
- Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.
-
- New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management.
- Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners’ questions on these topics.
- Completely updated content reflects the latest findings in clinical nutrition research.
- Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements.
- Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.
-
Section 1: Basics of Nutrition
1. Energy and Water
2. Carbohydrates
3. Fats
4. Protein and Amino Acids
5. Vitamins
6. Minerals
7. Digestion and Absorption
Section 2: Nutrient Requirements of Dogs and Cats
8. Nutritional Idiosyncrasies of the Cat
9. Energy Balance
10. Carbohydrate Metabolism
11. Fat Requirements
12. Protein Requirements
13. Vitamin and Mineral Requirements
Section 3: Pet Foods
14. History and Regulation of Pet Foods
15. Pet Food Labels
16. Nutrient Content of Pet Foods
17. Types of Pet Foods
18. Evaluation of Pet Foods
Section 4: Feeding Management Throughout the Life Cycle
19. Feeding Regimens for Dogs and Cats
20. Pregnancy and Lactation
21. Nutritional Care of Neonatal Puppies and Kittens
22. Growth
23. Adult Maintenance
24. Performance
25. Geriatrics
26. Nutritional Myths and Feeding Practices
Section 5: Nutritionally Responsive Disorders
27. Inherited Disorders of Nutrient Metabolism
28. Development and Treatment of Obesity
29. Diabetes Mellitus
30. Dietary Management of Urolithiasis in Cats and Dogs
31. Nutritionally-Responsive Dermatoses
32. Chronic Renal Failure
33. Feline Hepatic Lipidosis
34. Dental Health and Diet
35. Nutritional Management of Gastrointestinal Disease
36. Nutritional Care of Cancer Patients
37. Nutrition and Mobility NEW!
38. Nutrition and the Heart NEW!
Appendix 1: Estimated Metabolizable Energy Requirements for Dogs
Appendix 2: Estimated Metabolizable Energy Requirements of Adult Cats
Appendix 3: Standard Weights for American Kennel Club (AKC) Dog Breeds (lbs)
Glossary
as described in our 