ISBN: 9780323112130
Page Count: 4
Imprint: Mosby
List Price: $79.95

Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy (Access Code), 14th Edition

by Staci Nix, MS, RD, CD
Online Course - Access Card
ISBN: 9780323112130
Page Count: 4
Imprint: Mosby
List Price: $79.95
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Deepen your understanding of the most important nutrition concepts with this application oriented online course. Used in conjunction with Nix: Williams' Basic Nutrition & Diet Therapy, 14th Edition, Nutrition Concepts Online integrates illustrations, animations, interactive exercises, and quizzes to reinforce your comprehension and provide an exciting, interactive learning experience.

    • Learning objectives help you focus your study on the most important nutrition basics, lifespan, community related nutrition and nutrition therapy concepts.
    • Reading assignments highlight textbook material and provide critical thinking questions to help you read and review more efficiently.
    • Animations bring nutrition concepts to life with visual instructions and explanations of a process or system, such as digestion.
    • Quizzes evaluate your understanding of all the major topics covered in a particular lesson.
    • Web based research activities, nutrient and diet analysis exercises, growth chart and diet design practice provide engaging ways to learn core topics with immediate feedback to help you identify areas needing additional study.
    • Access to the new online version of Nutritrac Nutrition Analysis, a nutrition and weight management program, with additional tools for learning including an expanded food database of over 5,000 foods in 18 different categories and a listing of more than 150 activities
    • Versatile modular format allows for learning online, in classrooms or in blended learning environments.
    • Web based research activities and exercises provide engaging ways to learn core topics with immediate feedback to help students identify areas needing additional study.
    • Case studies accompany modules challenging students to work through a realistic situation relating to module content.
    • Discussion boards for students and instructors keep learning on track
  • Nutrition in wellness and health promotion

    Dietary guidelines

    Digestion, Absorption, and Metabolism






    Fluids and Electrolytes

    Energy balance and body composition

    Nutrition in Physical fitness and exercise

    Nutrition in Pregnancy and Lactation

    Nutrition in Infancy, Childhood, and Adolescence

    Nutrition in Adulthood

    Community Nutrition

    Food borne illness


    Nutrition in various cultural and religious settings

    Nutrition in Patient Care: Enteral and parenteral feedings

    Gastrointestinal disorders

    Disorders of the accessory organs

    Diabetes Mellitus

    Cardiovascular disease

    Kidney Disease

    Nutrition care in cancer and AIDS

  • Staci Nix, MS, RD, CD, Assistant Professor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT
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