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Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy (Access Code), 14th Edition

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Online Course - Access Card

Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy (Access Code), 14th Edition

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Does your instructor plan to use this product on Evolve (instead of a school's LMS - like Blackboard, etc)?

Deepen your understanding of the most important nutrition concepts with this application oriented online course. Used in conjunction with Nix: Williams' Basic Nutrition & Diet Therapy, 14th Edition, Nutrition Concepts Online integrates illustrations, animations, interactive exercises, and quizzes to reinforce your comprehension and provide an exciting, interactive learning experience.

    • Learning objectives help you focus your study on the most important nutrition basics, lifespan, community related nutrition and nutrition therapy concepts.
    • Reading assignments highlight textbook material and provide critical thinking questions to help you read and review more efficiently.
    • Animations bring nutrition concepts to life with visual instructions and explanations of a process or system, such as digestion.
    • Quizzes evaluate your understanding of all the major topics covered in a particular lesson.
    • Web based research activities, nutrient and diet analysis exercises, growth chart and diet design practice provide engaging ways to learn core topics with immediate feedback to help you identify areas needing additional study.
    • Access to the new online version of Nutritrac Nutrition Analysis, a nutrition and weight management program, with additional tools for learning including an expanded food database of over 5,000 foods in 18 different categories and a listing of more than 150 activities
      • Versatile modular format allows for learning online, in classrooms or in blended learning environments.
      • Web based research activities and exercises provide engaging ways to learn core topics with immediate feedback to help students identify areas needing additional study.
      • Case studies accompany modules challenging students to work through a realistic situation relating to module content.
      • Discussion boards for students and instructors keep learning on track

      Nutrition in wellness and health promotion

      Dietary guidelines

      Digestion, Absorption, and Metabolism

      Carbohydrates

      Lipids

      Protein

      Vitamins

      Minerals

      Fluids and Electrolytes

      Energy balance and body composition

      Nutrition in Physical fitness and exercise

      Nutrition in Pregnancy and Lactation

      Nutrition in Infancy, Childhood, and Adolescence

      Nutrition in Adulthood

      Community Nutrition

      Food borne illness

      Malnutrition

      Nutrition in various cultural and religious settings

      Nutrition in Patient Care: Enteral and parenteral feedings

      Gastrointestinal disorders

      Disorders of the accessory organs

      Diabetes Mellitus

      Cardiovascular disease

      Kidney Disease

      Nutrition care in cancer and AIDS

      Staci Nix, MS, RD, CD, Assistant Professor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT

      $79.95

      $63.96
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