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Williams’ Basic Nutrition & Diet Therapy is a market leader for a reason — it provides coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. You’ll love it for the clear, conversational writing style and vivid illustrations that guide you from fundamental concepts of nutrition to the application of those concepts in clinical practice.
Appendixes A. Cholesterol Content of Food B. Dietary Fiber in Selected Plant Foods C. Sodium and Potassium Content of Foods, 100 g, Edible Portion D. Salt-Free Seasoning Guide E. Choose Your Foods: Exchange Lists for Diabetes F. Eating Well with Canada’s Food Guide G. Calculation Aids and Conversion Tables H. Cultural Dietary Patterns and Religious Dietary Practices Answers to Chapter Challenge QuestionsGlossary