Ruminant Surgery, An Issue of Veterinary Clinics of North America: Food Animal Practice
List Price: $108.99
This item has low stock levels and may be back-ordered. We'll let you know if it is back-ordered, and you will not be charged until the item ships.
This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Surgery. Article topics include: Local, regional, and spinal anesthesia in ruminants; Field sedation and anesthesia of ruminants; Respiratory Surgery; Surgery of the sinuses and eyes; Surgical procedures of the forestomachs; Surgical Management of Abomasal disease; Intestinal surgery; Surgery of the Umbilicus and Related Structures; Female reproductive surgery; Male reproductive surgery; Surgical management of the teats and udder; and more!
Andrew J. Niehaus, BS, DVM, MS, DACVS, Veterinary Clinical Sciences
The Ohio State University
OH and David E. Anderson, DVM, MS, DACVS, College of Veterinary Medicine, University of Tennessee, Knoxville, Tennessee