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ISBN: 9780323636575
Page Count: 1216
Imprint: Saunders
List Price: $141.99

Krause and Mahan’s Food and the Nutrition Care Process Elsevier eBook on VitalSource, 15th Edition

by Janice L Raymond, MS, RDN, CSG and Kelly Morrow, MS, RDN, FAND

Elsevier eBook on VitalSource

ISBN: 9780323636575
Page Count: 1216
Imprint: Saunders
List Price: $141.99
Was $141.99
Now $134.89
Or $0.00 with a valid access code

A trusted classic for over 50 years, Krause and Mahan’s Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You’ll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

    • UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care.
    • UPDATED! Inflammation and the Pathophysiology of Chronic Disease chapter offers vital information to help you understand how diet and nutrition affect the body and contribute to disease processes.
    • UPDATED! Part III: Nutrition in the Life Cycle section of chapters explains the newest nutrition guidelines from pregnancy through adult years to increase your understanding of the nutritional needs of patients at every age.
    • Clinical case studies help you translate academic knowledge into practical patient care using the nutrition care process.
    • Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice.
    • Clinical Insight boxes expand on clinical information, highlight new areas of focus, and contain clinical resources for your studies.
    • NEW! Food-Nutrient Delivery: Planning the Diet with Cultural Competency chapter provides international nutrition guidelines and resources to assist you with multicultural meal planning.
    • NEW! Clinical: Nutritional Genomics chapter features an author from the NIH’s Human Genome Project and introduces you to the latest research about CRISPR and epigenetics.
    • NEW! MNT for Neurologic Disorders chapter features two new authors, including a speech therapist, and displays IDDSI guidelines and an appendix for dysphagia diets to help you carefully and consistently address the nutritional needs of these patients.
    • NEW! Clinical: Water, Electrolytes, and Acid-Base Balance and Clinical: Biochemical, Physical, and Functional Assessment chapters are updated with the most relevant and evidence-based complementary and integrative approaches to expand your expertise in these clinical nutritional areas.
    • NEW! MNT for Adverse Reactions to Food: Food Allergies and Intolerance chapter features completely revised guidelines and a new pathophysiology algorithm to ensure you are confident in your knowledge of how to prevent emergencies and what to do when emergencies do happen.
    • NEW! Coverage of intermittent fasting, health at every size, and health disparities focuses on the latest nutrition trends to ensure you are well-versed in these topics.
    • NEW! The Mediterranean Diet, Choline, and Biotin appendices display at-a-glance information to help you find quickly supplemental information. 
    • NEW! Directions boxes and Focus On boxes, as well as useful websites, resources, and key terms at the end of each chapter, help you find information quickly and easily.
  • Part I: Nutrition Assessment
    1. Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients
    2. Intake: Energy
    3. Clinical: Water, Electrolytes, and Acid-Base Balance
    4. Intake: Assessment of Food and Nutrition-Related History
    5. Clinical: Biochemical, Physical, and Functional Assessment
    6. Clinical: Nutritional Genomics
    7. Inflammation and the Pathophysiology of Chronic Disease
    8. Behavioral-Environmental: The Individual in the Community
    Part II: Nutrition Diagnosis and Intervention
    9. Overview of Nutrition Diagnosis and Intervention
    10. Food-Nutrient Delivery: Planning the Diet with Cultural Competency
    11. Food-Nutrient Delivery: Bioactive Substances and Integrative Care
    12. Food-Nutrient Delivery: Nutrition Support Methods
    13. Education and Counseling: Behavioral Change
    Part III: Nutrition in the Life Cycle
    14. Nutrition in Pregnancy and Lactation
    15. Nutrition in Infancy
    16. Nutrition in Childhood
    17. Nutrition in Adolescence
    18. Nutrition in the Adult Years
    19. Nutrition in Aging
    Part IV: Nutrition for Weight Management
    20. Nutrition for Weight Management
    21. Nutrition in Eating Disorders
    22. Nutrition in Exercise and Sports Performance
    23. Nutrition and Bone Health
    24. Nutrition for Oral and Dental Health
    Part V:  Medical Nutrition Therapy
    25. MNT for Adverse Reactions to Food: Food Allergies and Intolerance
    26. MNT for Upper Gastrointestinal Tract Disorders
    27. MNT for Lower Gastrointestinal Tract Disorders
    28. MNT for Hepatobiliary and Pancreatic Disorders
    29. MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
    30. MNT for Thyroid and Related Disorders
    31. MNT for Anemias
    32. MNT for Cardiovascular Disease
    33. MNT for Pulmonary Disease
    34. MNT for Renal Disease
    35. MNT for Cancer Prevention, Treatment, and Recovery
    36. MNT for HIV and AIDS
    37. MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery
    38. MNT for Rheumatic Disorders
    39. MNT for Neurologic Disorders
    40. MNT for Psychiatric Conditions
    Part VI: Pediatric Specialties
    41. MNT for Low-Birth-Weight Infants
    42. MNT for Genetic Metabolic Disorders
    43. MNT for Intellectual and Developmental Disabilities
    Appendix 1: Milliequivalents and Milligrams of Electrolytes
    Appendix 2: Equivalents, Conversions, and Portion (Scoop) Sizes
    Appendix 3: Growth Charts
    Appendix 4: Tanner Stages of Adolescent Development for Girls and Boys
    Appendix 5: Direct and Indirect Measurements for Height
    Appendix 6: Determination of Frame Size
    Appendix 7: Adjustment of Desirable Body Weight for Amputees
    Appendix 8: Body Mass Index
    Appendix 9: Skinfold Measurements
    Appendix 10: Physical Activity and Calories Expended per Hour
    Appendix 11: Nutrition-Focused Physical Assessment
    Appendix 12: Laboratory Values for Nutritional Assessment and Monitoring
    Appendix 13: Nutrition Implications of Selected Drugs
    Appendix 14: Nutritional Facts on Fluid and Hydration
    Appendix 15: Enteral (Tube Feeding) Formulas for Adults Marketed in the USA
    Appendix 16: Sample Stepwise Method to Calculate a PN Formula
    Appendix 17: DASH Diet
    Appendix 18: Exchange Lists and Carbohydrate Counting for Meal Planning
    Appendix 19: The Ketogenic Diet
    Appendix 20: The International Dysphagia Diet Standardisation Initiative (IDDSI)
    Appendix 21: Renal Diet for Dialysis
    Appendix 22: The Anti-Inflammatory Diet
    Appendix 23: The Mediterranean Diet
    Appendix 24: Nutritional Facts on Alcoholic Beverages
    Appendix 25: Nutritional Facts on Caffeine-Containing Products
    Appendix 26: Nutritional Facts on Essential (Omega) Fatty Acids
    Appendix 27: Nutritional Facts on a High Fiber Diet
    Appendix 28: Glycemic Index and Glycemic Load of Selected Foods
    Appendix 29: High Protein
    Appendix 30: Vegetarian
    Appendix 31: Folate, B6 and B12
    Appendix 32: Choline
    Appendix 33: Biotin
    Appendix 34: Vitamin A
    Appendix 35: Vitamin C
    Appendix 36: Vitamin E
    Appendix 37: Vitamin K
    Appendix 38: Vitamin D
    Appendix 39: Calcium
    Appendix 40: Chromium
    Appendix 41: Iodine
    Appendix 42: Iron
    Appendix 43: Magnesium
    Appendix 44: Potassium
    Appendix 45: Selenium
    Appendix 46: Sodium
    Appendix 47: Zinc
  • Janice L Raymond, MS, RDN, CSG, Clinical Nutrition Director
    Thomas Cuisine Management at Providence Mount St. Vincent
    Seattle, Washington
    Affiliate Faculty
    Department of Nutrition and Exercise Science
    Bastyr University
    Kenmore, Washington and Kelly Morrow, MS, RDN, FAND, Associate Professor
    Nutrition Clinic Coordinator
    Department of Nutrition and Exercise Science
    Bastyr University
    Kenmore, Washington
Was $141.99
Now $134.89
Or $0.00 with a valid access code