cover image - The Dental Hygienist's Guide to Nutritional Care, 6th Edition
ISBN: 9780323797009
Copyright: 2025
Publication Date: 10-04-2024
Page Count: 448
Imprint: Elsevier
List Price: $89.99

The Dental Hygienist's Guide to Nutritional Care, 6th Edition

by Lisa F. Mallonee, MPH, RDH, RD, LD, Linda Boyd, RDH, RD, EdD and Cynthia A. Stegeman, RDH, EdD, RDN, LD, CDE, FAND

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cover image - The Dental Hygienist's Guide to Nutritional Care, 6th Edition
ISBN: 9780323797009
Copyright: 2025
Publication Date: 10-04-2024
Page Count: 448
Imprint: Elsevier
List Price: $89.99
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Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 6th Edition, explains how teaching proper nutrition can improve oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject’s increased emphasis on the NBDHE examination.
    • NEW! Incorporation of the latest federal nutrition standards and initiatives includes Healthy People 2030 and the 2020 Dietary Guidelines for Americans.
    • Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations.
    • Vitamin and mineral content is presented based on the oral effects of micronutrients.
    • Case studies and Health Applications in each chapter demonstrate how nutrition concepts can be applied to specific patient situations.
    • Robust practice opportunities allow you to test your comprehension and apply what you’ve learned.
    • Key terms are highlighted in each chapter and defined in the glossary.
  • Part I Orientation to Basic Nutrition
    1 Overview of Healthy Eating Habits

    Basic Nutrition
    Physiologic Functions of Nutrients
    Basic Concepts of Nutrition
    Government Nutrition Goals for Population Health
    Nutrient Recommendations: Dietary Reference
    Intakes
    Food Guidance System for Americans
    Support Healthy Eating Patterns for All
    MyPlate System
    Other Food Guides
    Nutrition Labeling
    Health Application 1—Obesity
    2 Concepts in Biochemistry
    What Is Biochemistry?
    Fundamentals of Biochemistry
    Principle Biomolecules in Nutrition
    Summary of Metabolism
    Health Application 2—Nutrigenomics
    3 Digestion and Absorption
    Physiology of the Gastrointestinal Tract
    Oral Cavity
    Esophagus
    Gastric Digestion
    Small Intestine
    Large Intestine
    Health Application 3—Gluten-Related Disorders
    4 Carbohydrate: The Efficient Fuel
    Classification
    Physiologic Roles
    Requirements
    Sources
    Hyperstates and Hypostates
    Nonnutritive Sweeteners/Sugar Substitutes
    Health Application 4—Lactose Intolerance
    5 Protein: The Cellular Foundation
    Amino Acids
    Classification
    Physiologic Roles
    Requirements
    Sources
    Underconsumption and Health-Related Problems
    Overconsumption and Health-Related Problems
    Health Application 5—Vegetarianism
    6 Lipids: The Condensed Energy
    Classification
    Chemical Structure
    Characteristics of Fatty Acids
    Compound Lipids
    Cholesterol
    Physiologic Roles
    Dietary Fats and Dental Health
    Dietary Requirements
    Sources
    Overconsumption and Health-Related Problems
    Underconsumption and Health-Related Problems
    Fat Replacers
    Health Application 6—Hyperlipidemia
    7 Use of the Energy Nutrients: Metabolism and
    Balance

    Metabolism
    Role of the Liver
    Role of the Kidneys
    Carbohydrate Metabolism
    Protein Metabolism
    Lipid Metabolism
    Alcohol Metabolism
    Metabolic Interrelationships
    Metabolic Energy
    Basal Metabolic Rate
    Total Energy Requirements
    Energy Balance
    Inadequate Energy Intake
    Health Application 7—Diabetes Mellitus
    8 Vitamins Required for Calcified Structures
    Overview of Vitamins
    Vitamin A (Retinol, Carotene)
    Vitamin D (Calciferol)
    Vitamin E (Tocopherol)
    Vitamin K (Quinone)
    Vitamin C (Ascorbic Acid)
    Health Application 8—Antioxidants
    9 Minerals Essential for Calcified Structures
    Bone Mineralization and Growth

    Formation of Teeth
    Introduction to Minerals
    Calcium
    Phosphorus
    Magnesium
    Fluoride
    Health Application 9—Osteoporosis
    10 Microminerals and Ultratrace Minerals in
    Calcified Structures

    Copper
    Selenium
    Chromium
    Manganese
    Molybdenum
    Ultratrace Elements
    Health Application 10—Alzheimer’s Disease
    11 Vitamins Required for Oral Soft Tissues and
    Salivary Glands

    Physiology of Soft Tissues
    Thiamin (Vitamin B1)
    Riboflavin (Vitamin B2)
    Niacin (Vitamin B3)
    Pantothenic Acid (Vitamin B5)
    Pyridoxine (Vitamin B6)
    Folate/Folic Acid (Vitamin B9)
    Cobalamin (Vitamin B12)
    Biotin (Vitamin B7)
    Other Vitamins
    Health Application 11—Vitamin and Mineral
    Supplements
    12 Fluids and Minerals Required for Oral Soft
    Tissues and Salivary Glands
    Fluids
    Electrolytes
    Sodium
    Chloride
    Potassium
    Iron
    Zinc
    Iodine
    Health Application 12—Hypertension
    Part II Application of Nutrition Principles
    13 Nutritional Requirements Affecting Oral Health
    in Females

    Healthy Pregnancy
    Lactation
    Oral Contraceptive Agents
    Menopause
    Health Application 13—Fetal Alcohol Spectrum
    Disorder
    14 Nutritional Requirements During Growth and
    Development and Eating Habits Affecting Oral
    Health

    Infants
    Children Older Than 2 Years of Age: Dietary Guidelines
    2020–2025 and Healthy People 2030
    Utilizing the ChooseMyPlate Website
    Toddler and Preschool Children
    Attention-Deficit/Hyperactivity Disorder
    Children With Special Needs
    School-Age Children (7–12 Years Old)
    Adolescents
    Health Application 14—Childhood and Adolescent
    Obesity
    15 Nutritional Requirements for Older Adults and
    Eating Habits Affecting Oral Health

    General Health Status
    Physiologic Factors Influencing Nutritional Needs and
    Status
    Socioeconomic and Psychological Factors
    Nutrient Requirements
    Eating Patterns
    Dietary Guidelines and MyPlate Website for Older
    Adults
    Health Application 15—Complementary and
    Alternative Medicine and Botanical Supplements
    16 Food Factors Affecting Health
    Health Care Equity and Disparities
    Dietary Patterns
    Working with Patients with Different Food Patterns
    Food Budgets
    Maintaining Optimal Nutrition During Food
    Preparation
    Food Fads and Misinformation
    Referrals for Nutritional Resources
    Role of Dental Hygienists
    Health Application 16—Food Insecurity in the United
    States
    17 Effects of Systemic Disease on Nutritional Status
    and Oral Health
    Effects of Chronic Disease on Intake
    Anemias
    Other Hematologic Disorders
    Gastrointestinal Problems
    Cardiovascular Conditions
    Skeletal System
    Metabolic Problems
    Neuromuscular Problems
    Neoplasia
    Acquired Immunodeficiency Syndrome
    Mental Health Problems
    Health Application 17—Human Papillomavirus
    Part III Nutritional Aspects of Oral Health
    18 Nutritional Aspects of Dental Caries: Causes,
    Prevention, and Treatment

    Major Factors in the Dental Caries Process
    Other Factors Influencing Cariogenicity
    Dental Hygiene Care Plan
    Health Application 18—Genetically Modified
    Foods
    19 Nutritional Aspects of Gingivitis and Periodontal
    Disease
    Physical Effects of Food on Periodontal Health
    Nutritional Considerations for Periodontal
    Patients
    Gingivitis
    Periodontitis
    Necrotizing Periodontal Diseases
    Health Application 19—Tobacco Cessation
    20 Nutritional Aspects of Alterations in the Oral
    Cavity
    Orthodontics
    Xerostomia
    Root Caries and Dentin Hypersensitivity
    Dentition Status
    Oral and Maxillofacial Surgery
    Loss of Alveolar Bone
    Glossitis
    Temporomandibular Disorder
    Health Application 20—Functional Nutrition
    21 Nutritional Assessment and Education for Dental
    Patients
    Patient Assessment
  • Lisa F. Mallonee, MPH, RDH, RD, LD, Professor & Associate Dean for Faculty Affairs, Texas A&M University, College of Dentistry, Dallas, Texas, Linda Boyd, RDH, RD, EdD, Professor & Associate Dean of Graduate Studies, Forsyth School of Dental Hygiene, Massachusetts College of Pharmacy and Health Sciences, Boston, MA and Cynthia A. Stegeman, RDH, EdD, RDN, LD, CDE, FAND, Scientific Relations Manager in Professional Oral Health at Procter & Gamble, Cincinnati, Ohio
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