promo archive folder-add folder-move folder more star youtube facebook instagram google-plus link linkedin twitter account US Flag career-center grad shopping-bag shopping-cart calendar-empty feedback-shrug feedback-excited feedback-happy feedback-meh feedback-sad finger-point-up thumbs-down thumbs-up computer activity alert-circle alert-page-not-found alert-qsen alert-tornado alert-triangle alert-unsupported-browser alerts arrow-right assessment blueprint calendar folder-plus checkmark chevron-down chevron-left chevron-right chevron-up clock close collapse discussion download drag-handle ebook-reading edit ellipsis enlarge exam expand eye-not-visible eye-visible gear globe help-hollow help-solid home information-hollow information-solid click here for more information lab-skills lesson lightbulb lock menu minus new-window note pause-hollow pause-solid performance play-hollow play-solid plus ppt redo reduce search computer-with-hand hand-with-check speaker spinner badge study syllabus timer trash undo unlock upload
ISBN: 9780323797696
Page Count: 560
Imprint: Elsevier
List Price: $71.99

Williams' Basic Nutrition & Diet Therapy - Binder Ready, 16th Edition

by Staci Nix McIntosh, MS, RD, CD

Binder Ready

ISBN: 9780323797696
Page Count: 560
Imprint: Elsevier
List Price: $71.99
Was $71.99
Now $68.39
Free Shipping!
Not Yet Available
Coming Soon!
Expected availability date: 03-01-2021
    • Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems.
    • Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice.
    • Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth.
    • Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture."
    • Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions.
    • Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids.
    • Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material.
  • PART 1: Introduction to Basic Principles of Nutrition Science 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance

    PART 2: Nutrition Throughout the Life Cycle 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle, and Later Years

    PART 3: Community Nutrition and Health Care 13. Community Food Supply and Health 14. Food Habits and Cultural Patterns 15. Weight Management 16. Nutrition and Physical Fitness

    PART 4: Clinical Nutrition 17. Nutritional Care 18. Gastrointestinal and Accessory Organ Problems 19. Coronary Heart Disease and Hypertension 20. Diabetes Mellitus 21. Kidney Disease 22. Surgery and Nutritional Support 23. Nutritional Support in Cancer and AIDS

    Appendixes Glossary

  • Staci Nix McIntosh, MS, RD, CD, Assistant Professor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT
Was $71.99
Now $68.39
Free Shipping!
Not Yet Available
Coming Soon!
Expected availability date: 03-01-2021