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cover image - Krause and Mahan’s Food and the Nutrition Care Process, 16e, Elsevier eBook on VitalSource (Retail Access Card),16th Edition
ISBN: 9780323811972
Publication Date: 08-25-2022
Page Count: 1280
Imprint: Elsevier
List Price: $153.99

Krause and Mahan’s Food and the Nutrition Care Process, 16e, Elsevier eBook on VitalSource (Retail Access Card), 16th Edition

by Janice L Raymond, MS, RDN, CSG and Kelly Morrow, MS, RDN, FAND

Elsevier eBook on VitalSource - Access Card

cover image - Krause and Mahan’s Food and the Nutrition Care Process, 16e, Elsevier eBook on VitalSource (Retail Access Card),16th Edition
ISBN: 9780323811972
Publication Date: 08-25-2022
Page Count: 1280
Imprint: Elsevier
Important note
Please note
This item has low stock levels and may be back-ordered. We'll let you know if it is back-ordered, and you will not be charged until the item ships.

Help your students learn nutrition care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information needed to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides readers through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. This classic text has been the leader in nutrition and dietetic education since 1952!

    • UNIQUE! Pathophysiology algorithms and flow charts present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you understand illness and provide optimal nutritional care.
    • Clinical case studies help you translate academic knowledge into practical patient care using a framework of the nutrition care process.
    • Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms, then conclude with a nutrition diagnosis, providing scenarios you may encounter in practice.
    • Clinical Insight boxes expand on information in the text, highlight new areas of focus, and contain information on studies and clinical resources.
    • New Directions boxes suggest areas for further research by spotlighting emerging areas of interest in nutrition care.
    • Focus On boxes provide thought-provoking information on key nutrition concepts.
    • Summary boxes highlight CRISPR, the Indigenous food movement, hearing assessment, health disparities, and the Health At Every Size movement, and include a tribute to Dr. George Blackburn, a respected specialist in obesity and nutrition.
    • Key terms are listed at the beginning of each chapter and bolded within the text.
    • NEW Infectious Diseases chapter is written by a new author with specific expertise in infectious disease.
    • NEW Transgender Nutrition chapter is added, from two new authors.
    • NEW! COVID-19 updates are provided in multiple chapters, each relating to epidemiology and patient care.
    • NEW! Information on the FODMAP diet is included in the appendix, covering the sugars that may cause intestinal distress.
    • NEW! Emphasis on diversity, equity, and inclusion is included in all chapters.
    • NEW! Updated International Dysphagia Diet Standardisation Initiative (IDDSI) information is included in the appendix.
    • NEW! Updated pregnancy growth charts are added to this edition.
    • NEW! Updated Healthy People 2030 information is added throughout the book.
    1 Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients
    2 Intake: Energy
    3 Clinical: Water, Electrolytes, and Acid–Base Balance
    4 Intake: Assessment of Food- and Nutrition-Related History
    5 Clinical: Biochemical, Physical, and Functional Assessment
    6 Clinical: Nutritional Genomics
    7 Inflammation and the Pathophysiology of Chronic Disease
    8 Behavioral-Environmental: The Individual in the Community
    9 Overview of Nutrition Diagnosis and Intervention
    10 Food-Nutrient Delivery: Planning the Diet With Cultural Competency
    11 Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplements
    12 Food and Nutrient Delivery: Nutrition Support Methods
    13 Education and Counseling: Behavioral Change
    14 Nutrition in Pregnancy and Lactation
    15 Nutrition in Infancy
    16. Nutrition in Childhood
    17 Nutrition in Adolescence
    18 Nutrition for Transgender People
    19 Nutrition in the Adult Years
    20 Nutrition in Aging
    21 Nutrition in Weight Management
    22 Nutrition in Eating Disorders
    23 Nutrition in Exercise and Sports Performance
    24 Nutrition and Bone Health
    25 Nutrition for Oral and Dental Health
    26 Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances
    27 Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders
    28 Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders
    29 Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders
    30 Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
    31 Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders, 661
    32 Medical Nutrition Therapy for Anemia
    33 Medical Nutrition Therapy for Cardiovascular Disease
    34 Medical Nutrition Therapy for Pulmonary Disease
    35 Medical Therapy for Renal Disorders
    36 Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship
    37 Medical Nutrition Therapy for Infectious Diseases
    38 Medical Nutrition Therapy for HIV and AIDS
    39 Medical Nutrition Therapy in Critical Care
    40 Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease
    41 Medical Nutrition Therapy for Neurologic Disorders
    42 Medical Nutrition Therapy for Psychiatric and Cognitive Disorders
    43 Medical Nutrition Therapy for Low-Birth Weight Infants
    44 Medical Nutrition Therapy for Genetic Metabolic Disorders
    45 Medical Nutrition Therapy for Intellectual and Developmental Disabilities
  • Janice L Raymond, MS, RDN, CSG, Clinical Nutrition Director
    Thomas Cuisine Management at Providence Mount St. Vincent
    Seattle, Washington
    Affiliate Faculty
    Department of Nutrition and Exercise Science
    Bastyr University
    Kenmore, Washington and Kelly Morrow, MS, RDN, FAND, Associate Professor
    Nutrition Clinic Coordinator
    Department of Nutrition and Exercise Science
    Bastyr University
    Kenmore, Washington
Important note
Please note
This item has low stock levels and may be back-ordered. We'll let you know if it is back-ordered, and you will not be charged until the item ships.