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cover image - Krause and Mahan’s Food and the Nutrition Care Process, 16e, Elsevier eBook on VitalSource (Retail Access Card),16th Edition
ISBN: 9780323811972
Page Count: 1280
Imprint: Saunders
List Price: $156.99

Krause and Mahan’s Food and the Nutrition Care Process, 16e, Elsevier eBook on VitalSource (Retail Access Card), 16th Edition

by Janice L Raymond, MS, RDN, CSG and Kelly Morrow, MS, RDN, FAND

Elsevier eBook on VitalSource - Access Card

cover image - Krause and Mahan’s Food and the Nutrition Care Process, 16e, Elsevier eBook on VitalSource (Retail Access Card),16th Edition
ISBN: 9780323811972
Page Count: 1280
Imprint: Saunders
List Price: $156.99
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Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952.

    • UNIQUE! Pathophysiology algorithms and flow charts present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you understand illness and provide optimal nutritional care.
    • Clinical case studies help you translate academic knowledge into practical patient care using a framework of the nutrition care process.
    • Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms, then conclude with a nutrition diagnosis, providing scenarios you may encounter in practice.
    • Clinical Insight boxes expand on information in the text, highlight new areas of focus, and contain information on studies and clinical resources.
    • New Directions boxes suggest areas for further research by spotlighting emerging areas of interest in nutrition care.
    • Focus On boxes provide thought-provoking information on key nutrition concepts.
    • Summary boxes highlight CRISPR, the Indigenous food movement, hearing assessment, health disparities, and the Health At Every Size movement, and include a tribute to Dr. George Blackburn, a respected specialist in obesity and nutrition.
    • Key terms are listed at the beginning of each chapter and bolded within the text.
    • NEW Infectious Diseases chapter is written by a new author with specific expertise in infectious disease.
    • NEW Transgender Nutrition chapter is added, from two new authors.
    • NEW! COVID-19 updates are provided in multiple chapters, each relating to epidemiology and patient care.
    • NEW! Information on the FODMAP diet is included in the appendix, covering the sugars that may cause intestinal distress.
    • NEW! Emphasis on diversity, equity, and inclusion is included in all chapters.
    • NEW! Updated International Dysphagia Diet Standardisation Initiative (IDDSI) information is included in the appendix.
    • NEW! Updated pregnancy growth charts are added to this edition.
    • NEW! Updated Healthy People 2030 information is added throughout the book.
  • Part I: Nutrition Assessment
    1. Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients
    2. Intake: Energy
    3. Clinical: Water, Electrolytes, and Acid-Base Balance
    4. Intake: Assessment of Food and Nutrition-Related History
    5. Clinical: Biochemical, Physical, and Functional Assessment
    6. Clinical: Nutritional Genomics
    7. Inflammation and the Pathophysiology of Chronic Disease
    8. Behavioral-Environmental: The Individual in the Community
    Part II: Nutrition Diagnosis and Intervention
    9. Overview of Nutrition Diagnosis and Intervention
    10. Food-Nutrient Delivery:  Planning the Diet with Cultural Competency
    11. Food-Nutrient Delivery:  Complementary and Integrative Medicine and Dietary Supplements
    12. Food-Nutrient Delivery:  Nutrition Support Methods
    13. Education and Counseling:  Behavioral Change
    Part III: Nutrition in the Life Cycle
    14. Nutrition in Pregnancy and Lactation
    15. Nutrition in Infancy
    16. Nutrition in Childhood
    17. Nutrition in Adolescence
    18. Nutrition for Transgender People
    19. Nutrition in the Adult Years
    20. Nutrition in Aging
    Part IV: Nutrition for a Healthy Lifestyle
    21. Nutrition in Weight Management
    22. Nutrition in Eating Disorders
    23. Nutrition in Exercise and Sports Performance
    24. Nutrition and Bone Health
    25. Nutrition for Oral and Dental Health
    PART V:  Medical Nutrition Therapy
    26. Medical Nutrition Therapy for Adverse Reactions to Food: Food Allergies and Intolerances
    27. Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders
    28. Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders
    29. Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders
    30. Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
    31. Medical Nutrition Therapy for Thyroid, Adrenal, and Other and Endocrine Disorders
    32. Medical Nutrition Therapy for Anemia
    33. Medical Nutrition Therapy for Cardiovascular Disease
    34. Medical Nutrition Therapy for Pulmonary Disease
    35. Medical Nutrition Therapy for Renal Disorders
    36. Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship
    37. Medical Nutrition Therapy for Infectious Diseases
    38. Medical Nutrition Therapy for HIV and AIDS
    39. Medical Nutrition Therapy in Critical Care
    40. Medical Nutrition Therapy for Rheumatic Disorder and Musculoskeletal Disease
    41. Medical Nutrition Therapy for Neurologic Disorders
    42. Medical Nutrition Therapy for Psychiatric and Cognitive Disorders
    Part VI: Pediatric Specialties
    43. Medical Nutrition Therapy for Low-Birth Weight Infants
    44. Medical Nutrition Therapy for Genetic Metabolic Disorders
    45. Medical Nutrition Therapy for Intellectual and Developmental Disabilities
    Appendices
    Appendix 1: Milliequivalents and Milligrams of Electrolytes
    Appendix 2: Equivalents, Conversions, and Portion (Scoop) Sizes
    Appendix 3: Growth Charts
    Appendix 4:  Tanner Stages of Adolescent Development for Girls and Boys
    Appendix 5: Direct Methods for Measuring Height and Weight and Indirect Methods For Measuring Height
    Appendix 6: Determination of Frame Size
    Appendix 7: Adjustment of Desirable Body Weight for Amputees
    Appendix 8: Body Mass Index Table
    Appendix 9: Percentage of Body Fat Based on Four Skinfold Measurements
    Appendix 10:  Physical Activity and Calories Expended per Hour
    Appendix 11: Nutrition-Focused Physical Assessment
    Appendix 12: Laboratory Values for Nutritional Assessment and Monitoring
    Appendix 13: Nutrition Implications of Selected Drugs
    Appendix 14: Nutritional Facts on Fluid and Hydration
    Appendix 15: Enteral (Tube Feeding) Formulas for Adults Marketed in the United States
    Appendix 16: Sample Stepwise Method to Calculate a Parenteral Nutrition Formula
    Appendix 17: Dietary Approaches to Stop Hypertension Diet
    Appendix 18: Exchange Lists and Carbohydrate Counting for Meal Planning
    Appendix 19: The Ketogenic Diet
    Appendix 20:  The International Dysphagia Diet Standardisation Initiative (IDDSI)
    Appendix 21: Renal Diet for Dialysis
    Appendix 22: The Anti-Inflammatory Diet
    Appendix 23: The Mediterranean Diet
    Appendix 24: Nutritional Facts on Alcoholic Beverages
    Appendix 25: Nutritional Facts on Caffeine-Containing Products
    Appendix 26: Nutritional Facts on Essential (Omega) Fatty Acids
    Appendix 27: Nutritional Facts on a High-Fiber Diet
    Appendix 28:  Low FODMAP Diet
    Appendix 29: Glycemic Index and Glycemic Load of Selected Foods
    Appendix 30: Nutritional Facts on a High-Protein Diet
    Appendix 31: Nutritional Facts on Vegetarian Eating
    Appendix 32: Nutritional Facts on Folic Acid, Vitamin B6 and Vitamin B12
    Appendix 33: Nutritional Facts on Choline
    Appendix 34: Nutritional Facts on Biotin
    Appendix 35: Nutritional Facts on Vitamin A and Carotenoids
    Appendix 36: Nutritional Facts on Vitamin C
    Appendix 37: Nutritional Facts on Vitamin E
    Appendix 38: Nutritional Facts on Vitamin K
    Appendix 39: Nutritional Facts on Vitamin D
    Appendix 40: Nutritional Facts on Calcium
    Appendix 41: Nutritional Facts on Chromium
    Appendix 42: Nutritional Facts on Iodine
    Appendix 43: Nutritional Facts on Iron
    Appendix 44: Nutritional Facts on Magnesium
    Appendix 45: Nutritional Facts on Potassium
    Appendix 46: Nutritional Facts on Selenium
    Appendix 47: Sodium in Food
    Appendix 48: Nutritional Facts on Zinc
  • Janice L Raymond, MS, RDN, CSG, Clinical Nutrition Director Thomas Cuisine Management at Providence Mount St. Vincent Seattle, Washington Affiliate Faculty Department of Nutrition and Exercise Science Bastyr University Kenmore, Washington and Kelly Morrow, MS, RDN, FAND, Associate Professor Nutrition Clinic Coordinator Department of Nutrition and Exercise Science Bastyr University Kenmore, Washington
Was $156.99

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This item has low stock levels and may be back-ordered. We'll let you know if it is back-ordered, and you will not be charged until the item ships.