Food Allergy, 2nd Edition
Paperback
$115.99
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- Reflects recent changes in the understanding and treatment of food allergies, from prevalent to less common, including the latest research on mechanisms of allergies and current treatment protocols and guidelines
- Provides essential background information on basic immunology and physiology that is critical to understanding new practice changes
- Contains extensive updates on peanut allergies, the LEAP prevention study, new oral and subcutaneous immunotherapies, future therapies, natural history and prevention, genetics, microbiome, biomarkers, precision approaches, eosinophilic gastroenteropathies, and more
- Discusses the latest understanding of non-IgE-mediated food allergies and a review of unproven diagnostic and therapeutic techniques
- Uses a templated, focused format that includes full-color photos and illustrations, diagrams, case studies, clinical pearls, and more
- Shares the knowledge, experience, and global perspective of leading international authors
- An eBook version is included with purchase. The eBook allows you to access all of the text, figures, and references, with the ability to search, make notes and highlights, and have content read aloud. Additional digital ancillary content may publish after the publication date
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1 Overview of Mucosal Immunity and Pathophysiology of Food Allergy
2 Food Antigens
3 Omic and Systems Biology Approaches to Food Allergy
4 The Epidemiology of Food Allergy
5 Clinical Overview of Adverse Reactions to Foods
6 Atopic Dermatitis and Food Allergies
7 Pollen-Food Syndrome
8 Food-Induced Anaphylaxis and Food-Associated Exercise-Induced Anaphylaxis
9 Eosinophilic Gastrointestinal Diseases (Eosinophilic Esophagitis, Eosinophilic Gastritis, Eosinophilic Enteritis, and Eosinophilic Colitis)
10 Food Protein–Induced Enterocolitis Syndrome, Food Protein–Induced Enteropathy, and Food Protein–Induced Allergic Proctocolitis
11 Approach to the Clinical Diagnosis of a Food Allergy
12 Diagnostic Methods in the Evaluation of Food Allergy
13 Oral Food Challenge Procedures
14 Management of Food Allergy and Development of an Anaphylaxis Treatment Plan
15 Patient Education and Empowerment
16 Natural History and Prevention of a Food Allergy
17 Immunotherapy for Food Allergies: Current and Future Therapies
18 Diets and Nutrition
19 Psychosocial Dynamics in Food Allergies
20 Estimating Value of Food-Allergy Treatments
21 Diagnostic and Therapeutic Dilemmas: Adverse Reactions to Food Additives, Pharmacologic Food Reactions, and Psychological Considerations Related to Food Ingestion
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