cover image - Evolve Resources for Williams' Essentials of Nutrition and Diet Therapy, 13th Edition
ISBN: 9780323936026
Copyright: 2024
Publication Date: 09-01-2023
Imprint: Elsevier
List Price: $24.99

Evolve Resources for Williams' Essentials of Nutrition and Diet Therapy, 13th Edition

by Joyce Ann Gilbert, PhD, RDN and Eleanor Schlenker, PhD, RDN

Resources

cover image - Evolve Resources for Williams' Essentials of Nutrition and Diet Therapy, 13th Edition
ISBN: 9780323936026
Copyright: 2024
Publication Date: 09-01-2023
Imprint: Elsevier
List Price: $24.99

$24.99

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Free with purchase of new corresponding textbook

Student Resources in Expert Consult enhanced eBook


  • Animations
  • Review questions
  • Answers to the text’s case studies for the Next Generation NCLEX® (NGN)
  • Websites of Interest
  • PART 1: Introduction to Human Nutrition
    1. Nutrition and Health
    2. Digestion, Absorption, and Metabolism
    3. Carbohydrates
    4. Lipids
    5. Proteins
    6. Vitamins
    7. Minerals and Water
    8. Energy Balance
    PART 2: Community Nutrition and the Life Cycle
    9. Food Selection and Food Safety
    10. Community Nutrition: Promoting Healthy Eating
    11. Nutrition During Pregnancy and Lactation
    12. Nutrition for Normal Growth and Development
    13. Nutrition for the Aging Adult
    14. Nutrition and Physical Fitness
    PART 3:  Introduction to Clinical Nutrition
    15. Nutrition Assessment and Nutrition Therapy in Patient Care
    16. Metabolic Stress
    17. Drug-Nutrient Interactions
    18. Nutrition Support: Enteral and Parenteral Nutrition
    19. Gastrointestinal Diseases
    20. Diseases of the Heart, Blood Vessels, and Lungs
    21. Diabetes Mellitus
    22. Renal Disease
    23. Acquired Immunodeficiency Syndrome (AIDS)
    24. Cancer
    APPENDICES
    A: Body Mass Index
    B: Food Sources of Oxalates
    C: Calculation Aids and Conversion Tables
    D: Federal Food Assistance Programs
  • Joyce Ann Gilbert, PhD, RDN, President and CEO Association of Nutrition and Foodservice Professionals St. Charles, Illinois and Eleanor Schlenker, PhD, RDN, Professor and Extension Specialist, Emerita Department of Human Nutrition, Foods, and Exercise College of Agriculture and Life Sciences Virginia Polytechnic Institute and State University Blacksburg, Virginia

$24.99

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Free with purchase of new corresponding textbook