Creating a safe dental environment begins with preventing and controlling infection! Designed for dental assisting and dental hygiene students, Infection Control and Management of Hazardous Materials for the Dental Team, 8th Edition, helps readers understand the concepts and procedures related to infection prevention and control. Comprehensive coverage includes oral microbiology and plaque-associated diseases, emerging diseases, aseptic techniques, waste disposal, breaches in infection control, changes in governmental regulation, and much more. From the Association for Dental Safety, this practical resource provides excellent preparation for board exams and updated, dentistry-specific guidance for everyday practice.
NEW! Content on the CDC's Core Infection Prevention and Control Practices for Healthcare helps put infection control in dentistry in the larger context of all healthcare settings
NEW! Updated dental waterline guidelines and transmission-based precautions correspond to the latest CDC guidance
NEW! Content on the CDC's Core Infection Prevention and Control Practices for Healthcare helps put infection control in dentistry in the larger context of all healthcare settings
NEW! Updated dental waterline guidelines and transmission-based precautions correspond to the latest CDC guidance
Easy-to-follow, step-by-step procedures are provided for skills that members of the dental team must master, each presented with a goal, rationale, and a list of needed supplies and equipment
Summary boxes, tables, and full-color photographs help students visualize information for quick learning
Case scenarios help students apply what they’ve learned to real-world situations
Learning objectives in each chapter help students set goals for what they will accomplish and serve as checkpoints for comprehension and study tools in preparation for examinations
Key terms begin each chapter and are highlighted within text discussions and defined in a back-of-book glossary
Review questions ensure comprehension of the material and provide practice for classroom and board examinations
Appendices include current recommendations and governmental regulations for infection control and office safety
PART I: The Microbial World 1. Scope of Microbiology and Infection Control 2. Characteristics of Microorganisms 3. Development of Infectious Diseases 4. Emerging Diseases 5. Oral Microbiology and Plaque-Associated Diseases
PART II: Infection Control 6. Bloodborne Pathogens 7. Oral and Respiratory Diseases 8. Infection Control Rationale and Regulations 9. Preparing for Patient Safety and Occupational Health 10. Immunizations 11. Hand Hygiene 12. Personal Protective Equipment 13. Instrument Reprocessing 14. Surface and Equipment Asepsis 15. Dental Unit Water Asepsis and Air Quality 16. Aseptic Techniques 17. Laboratory and Radiographic Asepsis 18. Regulated Waste 19. Prevention of Sharps Injuries 20. Infection Control Policies, SOPs, and Checklists 21. General Office Safety 22. Sustainability in Infection Control 23. Cross-Contamination Between Work and Home
PART III: Office Safety 24. Occupational Safety and Health Administration 25. Occupational Safety and Health Administration Inspections 26. Management of the Office Safety Program 27. Managing Chemicals Safely 28. Employee Fire Prevention and Emergency Action Plans 29. Infection Control Concerns During Remodeling and Construction 30. Infection Control Breaches and Disease Transmissions in Dental Facilities
Appendices Appendix A: Model Exposure Control Plan Appendix B: Tuberculosis (TB) Risk Assessment Worksheet Appendix C: Health Care Personnel (HCP) Baseline Individual TB Risk Assessment Appendix D: Summary of Infection Prevention Practices in Dental Settings Appendix E: Infection Control Assessment and Response (ICAR) Tool for General Infection Prevention and Control (IPC) Across Settings Appendix F: Recommended Child and Adolescent Immunization Schedule for Ages 18 Years or Younger Appendix G: Recommended Adult Immunization Schedule Appendix H: Exposure Incident Report Appendix I: Injection Safety Checklist Appendix J: Cold Food Storage Chart Appendix K: Safe Minimum Internal Temperature Chart for Cooking Appendix L: ADS Return to Work After Prolonged Shutdown or Reduced Operations Appendix M: Infection Control Risk Assessment 2.0 Matrix of Precautions for Construction, Renovation and Operations Appendix N: Hazard Communication Program
Association for Dental Safety and Eve Cuny, BA, MS, Professor, Diagnostic Sciences, University of the Pacific Arthur A. Dugoni School of Dentistry, San Francisco, California, USA
We use cookies that are necessary to make our site work. We may also use additional cookies to analyze, improve, and personalize our content and your digital experience. You can manage your cookie preferences using the “Cookie settings” link. For more information, see ourCookie Policy
Opt-Out Request Honored
Cookie Preference Center
We use cookies which are necessary to make our site work. We may also use additional cookies to analyse, improve and personalise our content and your digital experience. For more information, see our Cookie Policy and the list of Google Ad-Tech Vendors.
You may choose not to allow some types of cookies. However, blocking some types may impact your experience of our site and the services we are able to offer. See the different category headings below to find out more or change your settings.
You may also be able to exercise your privacy choices as described in our Privacy Policy
Manage Consent Preferences
Strictly Necessary Cookies
Always active
These cookies are necessary for the website to function and cannot be switched off in our systems. They are usually only set in response to actions made by you which amount to a request for services, such as setting your privacy preferences, logging in or filling in forms. You can set your browser to block or alert you about these cookies, but some parts of the site will not then work.
Functional Cookies
These cookies enable the website to provide enhanced functionality and personalisation. They may be set by us or by third party providers whose services we have added to our pages. If you do not allow these cookies then some or all of these services may not function properly.
Performance Cookies
These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. They help us to know which pages are the most and least popular and see how visitors move around the site.
Targeting Cookies
These cookies may be set through our site by our advertising partners. They may be used by those companies to build a profile of your interests and show you relevant adverts on other sites. If you do not allow these cookies, you will experience less targeted advertising.