Medical Sciences - Elsevier E-Book on VitalSource, 4th Edition
Elsevier eBook on VitalSource
Packed with information across a wide range of topics, the book provides an excellent introduction to basic medical science as well as areas you will cover throughout medical school, including cell science, biochemistry and human physiological systems.
This book is well loved and used by thousands of undergraduates and provides a thorough overview for revision, with enough detail to support you through your pre-clinical years.
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- Clear, integrated approach that shows the relevance of the medical sciences to good clinical practice
- Provides easy to access physiological information – enhances general knowledge
- Highly illustrated to help you grasp key concepts
- Accessible and readable to support understanding
- Interactive MCQs help with revision
- Suitable for final exam preparation
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1. Introduction and Homeostasis
2. Biochemistry and Cell Biology
3. Energy Metabolism
4. Pharmacology
5. Human Genetics
6. Infection, Immunology and Pathology
7. Epidemiology: Science for the Art of Medicine
8. The Nervous System
9. Bone, Muscle, Skin and Connective Tissue
10. Endocrinology and the Reproductive System
11. The Cardiovascular System
12. Haematology
13. The Respiratory System
14. The Renal System
15. The Alimentary System
16. Diet and Nutrition -
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Ways of Reading
- The appearance of the text and page layout can be modified according to the capabilities of the reading system (font family and font size, spaces between paragraphs, sentences, words, and letters, as well as color of background and text)
- This e-publication is accessible to the full extent that the file format and types of content allow, on a specific reading device, by default, without necessarily including any additions such as textual descriptions of images or enhanced navigation
- All content can be read as read aloud speech or dynamic braille
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Conformance
- The certifier's credential is https://bornaccessible.benetech.org/certified-publishers/
- For detailed accessibility information, see Elsevier's website at https://www.elsevier.com/about/accessibility
- For queries regarding accessibility information, contact [email protected]
- The publication was certified on 10-06-2026
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Navigation
- Table of contents to all chapters of the text via links
- Page list to go to pages from the print source version
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Rich Content
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Product Content
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Additional Accessibility Information
- Content is enhanced with ARIA roles to optimize organization and facilitate navigation
- Page breaks included from the original print source
- For readers with color vision deficiency, use of color (e.g., in diagrams, graphics and charts, in prompts, or on buttons inviting a response) is not the sole means of graphical distinction or of conveying information
- The body text is presented with a contrast ratio of at least 4.5:1 (or 3:1 for large/heading text)
- Ultra-high contrast between text and background
- E-publication includes basic navigation (usually less detailed than TOC-based navigation)
- Where links, controls or buttons are included in the content, the purpose or functionality of each link, control or button is apparent from the associated text alone - or where it is unclear, separate link, control or button descriptions are provided
- All (or substantially all) textual matter is arranged in a single logical reading order (including text that is visually presented as separate from the main text flow, e.g., in boxouts, captions, tables, footnotes, endnotes, citations, etc.). Non-textual content is also linked from within this logical reading order. (Purely decorative non-text content can be ignored).
- Where interactive content is included in the product, controls are provided (e.g., for speed, pause and resume, reset) and labelled to make their use clear.
- The language of the text has been specified (e.g., via the HTML or XML lang attribute) to optimise text-to-speech (and other alternative renderings), both at the whole document level and, where appropriate, for individual words, phrases or passages in a different language.
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Ways of Reading
