Principles and Practice of Surgery - Elsevier E-Book on VitalSource, 8th Edition
Elsevier eBook on VitalSource
$66.99
This comprehensive textbook is the surgical companion to the international bestseller, Davidson’s Principles and Practice of Medicine. It provides an overview of core surgical topics encountered in an integrated medical curriculum and, later, in the clinical setting. The book takes a succinct and practical approach to the understanding of surgical disease and care of the surgical patient. It offers comprehensive coverage of the key surgical specialties and includes emerging issues around patient safety and the critical importance of clinical human factors in surgical practice. Fully updated to reflect changes in understanding and evidence-based practice, this is a text that keeps the student up to date and that no trainee surgeon should be without.
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- Easy to read, logical to follow
- Summary boxes and evidence boxes throughout to complement the text
- Superbly presented with line drawings, high quality radiographic images and colour photographs to help in exams and in the clinical setting.
- Aligned with undergraduate and postgraduate surgical curricula
- New chapters on professional and ethical responsibilities, global surgery, patient safety and clinical human factors
- Comprehensive information on global surgical practice
- Full online and eBook version available as part of Student Consult
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SECTION 1 Professional capabilities in surgical practice
1. Professional and ethical responsibilities
2. Patient safety and clinical human factors
3. Evidence-based surgery
SECTION 2 Principles of perioperative care
4. Management of shock, fluid management and blood transfusion
5. Nutritional support in surgical patients
6. Infections and antibiotics
7. Preoperative considerations, anaesthesia and analgesia
8. Principles of the surgical management of cancer
9. Trauma and multiple injury
10. Practical procedures and patient investigation
11. Postoperative care and complications
SECTION 3 Gastrointestinal surgery
12. The abdominal wall and hernia
13. The acute abdomen
14. The oesophagus, stomach and duodenum
15. The liver and biliary tract
16. The pancreas and spleen
17. The small and large intestine
18. The anorectum
SECTION 4 Surgical specialties
19. Plastic surgery, including common skin and subcutaneous lesions
20. Breast surgery
21. Endocrine surgery
22. Vascular and endovascular surgery
23. Cardiothoracic surgery
24. Urological surgery
25. Neurosurgery
26. Transplantation surgery
27. Ear, nose and throat surgery
28. Orthopaedic surgery
29. Global surgery and anaesthesia -
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Ways of Reading
- The appearance of the text and page layout can be modified according to the capabilities of the reading system (font family and font size, spaces between paragraphs, sentences, words, and letters, as well as color of background and text)
- This e-publication is accessible to the full extent that the file format and types of content allow, on a specific reading device, by default, without necessarily including any additions such as textual descriptions of images or enhanced navigation
- All content can be read as read aloud speech or dynamic braille
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Conformance
- The certifier's credential is https://bornaccessible.benetech.org/certified-publishers/
- For detailed accessibility information, see Elsevier's website at https://www.elsevier.com/about/accessibility
- For queries regarding accessibility information, contact [email protected]
- The publication was certified on 09-04-2026
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Navigation
- Table of contents to all chapters of the text via links
- Page list to go to pages from the print source version
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Additional Accessibility Information
- Content is enhanced with ARIA roles to optimize organization and facilitate navigation
- Page breaks included from the original print source
- For readers with color vision deficiency, use of color (e.g., in diagrams, graphics and charts, in prompts, or on buttons inviting a response) is not the sole means of graphical distinction or of conveying information
- The body text is presented with a contrast ratio of at least 4.5:1 (or 3:1 for large/heading text)
- Ultra-high contrast between text and background
- E-publication includes basic navigation (usually less detailed than TOC-based navigation)
- Where links, controls or buttons are included in the content, the purpose or functionality of each link, control or button is apparent from the associated text alone - or where it is unclear, separate link, control or button descriptions are provided
- All (or substantially all) textual matter is arranged in a single logical reading order (including text that is visually presented as separate from the main text flow, e.g., in boxouts, captions, tables, footnotes, endnotes, citations, etc.). Non-textual content is also linked from within this logical reading order. (Purely decorative non-text content can be ignored).
- Where interactive content is included in the product, controls are provided (e.g., for speed, pause and resume, reset) and labelled to make their use clear.
- The language of the text has been specified (e.g., via the HTML or XML lang attribute) to optimise text-to-speech (and other alternative renderings), both at the whole document level and, where appropriate, for individual words, phrases or passages in a different language.
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