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cover image - Krause's Food & the Nutrition Care Process - Elsevier eBook on VitalSource,13th Edition
ISBN: 9781437722345
Copyright: 2012
Publication Date: 08-29-2011
Page Count: 1248
Imprint: Saunders
List Price: $153.99

Krause's Food & the Nutrition Care Process - Elsevier eBook on VitalSource, 13th Edition

by L. Kathleen Mahan, MS, RD, CDE and Sylvia Escott-Stump, MA, RD, LDN

Elsevier eBook on VitalSource

cover image - Krause's Food & the Nutrition Care Process - Elsevier eBook on VitalSource,13th Edition
ISBN: 9781437722345
Copyright: 2012
Publication Date: 08-29-2011
Page Count: 1248
Imprint: Saunders
List Price: $153.99
Was $153.99

Now $138.59

Or $0.00 with a valid access code

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.

      • Expert contributors include nearly 50 nationally recognized writers, researchers, and practitioners, each writing on their area of specialization.
      • Clear, logical organization details each step of complete nutritional care from assessment to therapy.
      • UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care.
      • New Directions boxes reflect the latest research in emerging areas in nutrition therapy.
      • Focus On boxes provide additional detail on key chapter concepts.
      • Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice.
      • Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology.
      • More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content.
        • New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the USDA's MyPlate guide, Dietary Guidelines for Americans 2010, and the Eating Well with Canada's Food Guide recommendations.
        • Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA).
        • MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders.
        • New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake.
        • Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population.
        • Growth grids for children detail proper patient nutrition during infancy and early childhood.
        • Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy.
        • Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.

        1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients

        2. Intake: Energy

        3. Intake: Nutrients and Their Metabolism

        4. Intake: Analysis of the Diet

        5. Clinical: Nutritional Genomics

        6. Clinical: Biochemical Assessment

        7. Clinical: Water, Electrolytes, and Acid-Base Balance

        8. Clinical: Food-Drug Interactions

        9. Clinical: Inflammation, Physical and Functional Assessment

        10. Behavioral-Environmental: The Individual in the Community


        11. Overview of Nutrition Diagnosis and Intervention

        12. Food-Nutrient Delivery: Planning the Diet

        13. Food-Nutrient Delivery: Bioactive Substances and Integrative Care

        14. Food-Nutrient Delivery: Nutrition Support Methods

        15. Education and Counseling: Behavioral Change


        16. Nutrition in Pregnancy and Lactation

        17. Nutrition in Infancy

        18. Nutrition in Childhood

        19. Nutrition in Adolescence

        20. Nutrition in the Adult Years

        21. Nutrition in Aging


        22. Nutrition for Weight Management  

        23. Nutrition in Eating Disorders  

        24. Nutrition for Exercise and Sports Performance

        25. Nutrition and Bone Health  

        26. Nutrition for Oral and Dental Health


        27. MNT for Food Allergies and Intolerance

        28. MNT for Upper Gastrointestinal Tract Disorders

        29. MNT for Lower Gastrointestinal Tract Disorders

        30. MNT for Hepatobiliary and Pancreatic Disorders

        31. MNT for Diabetes Mellitus and Other Endocrine Disorders

        32. MNT for Thyroid Disorders

        33. MNT for Anemias

        34. MNT for Cardiovascular Disorders and Heart Failure

        35. MNT for Pulmonary Disease

        36. MNT for Renal Disease

        37. MNT for Cancer Prevention, Treatment, and Recovery

        38. MNT for Human Immunodeficiency Virus (HIV) Disease

        39. MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery

        40. MNT for Rheumatic Disorders

        41. MNT for Neurologic Disorders  

        42. MNT for Psychiatric Disorders and Addiction


        43. MNT for Neonatal Nutrition Support and Low-Birth-Weight Infant

        44. MNT for Genetic Metabolic Disorders  

        45. MNT for Developmental Disorders


        General information

        1. General Abbreviations

        2. Unit Abbreviations

        3. Milliequivalents and Milligrams of Electrolytes

        4. Equivalents, Conversions, and Portion (Scoop) Sizes

        Nutrition Care Process

        5. Focus on Nutrition Care Process: Nutrition Assessment

        6. Focus on Nutrition Care Process: Nutrition Diagnosis

        7. Focus on Nutrition Care Process: Nutrition Intervention

        8. Focus on Nutrition Care Process: Nutrition Monitoring and Evaluation

        Physical Assessment

        9. Birth to 36 Months: Boys Length-for-Age and Weight-for-Age Percentiles

        10. Birth to 36 Months: Boys Head Circumference-for-Age and Weight-for-Length Percentiles

        11. 2 to 20 Years: Boys Stature-for-Age and Weight-for-Age Percentiles

        12. Body Mass Index-for-Age Percentiles: Boys, 2 to 20 Years

        13. Birth to 36 Months: Girls Length-for-Age and Weight-for-Age Percentiles

        14. Birth to 36 Months: Girls Head Circumference-for-Age and Weight-for-Length Percentiles

        15. 2 to 20 Years: Girls Stature-for-Age and Weight-for-Age Percentiles

        16. Body Mass Index-for-Age Percentiles: Girls, 2 to 20 Years

        17. Tanner Stages of Adolescent Development for Females

        18. Tanner Stages of Adolescent Development for Males

        19. Direct Methods for Measuring Height and Weight

        20. Indirect Methods for Measuring Height

        21. Determination of Frame Size

        22. Adjustment of Desirable Body Weight for Amputees

        23. Body Mass Index (BMI) Table

        24. Percentage of Body Fat Based on Four Skinfold Measurements

        25. Arm Anthropometry for Children

        26. Arm Anthropometry for Adults

        27. Recommendations for Clinical Application of Bioelectrical Impedance Analysis (BIA)

        28. Physical Activity and Calories Expended per Hour

        29. Nutrition-Focused Physical Assessment

        Laboratory Tests and Medications

        30. Laboratory Values for Nutritional Assessment and Monitoring

        31. Nutritional Implications of Selected Drugs

        Nutrition Intervention

        Nutrient Delivery: Enteral Formulary

        32. System ABCD Enteral Formulary Nutrition Information for Enteral Formulas and Oral Supplements

        Nutrition Education and Counseling

        33. DASH Diet

        34. Exchange Lists for Meal Planning

        35. National Dysphagia Diets

        36. Renal Diet for Dialysis

        37. Sodium-Restricted Diets

        Nutritional Facts

        38. Nutritional Facts on Alcoholic Beverages

        39. Nutritional Facts on Caffeine-Containing Products

        40. Nutritional Facts on Essential (Omega) Fatty Acids

        41. Nutritional Facts on a High-Fiber Diet

        42. Nutritional Facts on Fluid and Hydration

        43. Glycemic Index (GI) and Glycemic Load (GL) of Selected Foods

        44. Nutritional Facts on a High-Protein Diet

        45. Nutritional Facts on Vegetarian Eating


        46. Nutritional Facts on Folic Acid, Vitamin B6, and Vitamin B12

        47. Nutritional Facts on Vitamin A and Caretenoids

        48. Nutritional Facts on Vitamin C

        49. Nutritional Facts on Vitamin E

        50. Nutritional Facts on Vitamin K


        51. Nutritional Facts on Calcium and Vitamin D

        52. Nutritional Facts on Chromium

        53. Nutritional Facts on Iodine

        54. Nutritional Facts on Iron

        55. Nutritional Facts on Magnesium

        56. Nutritional Facts on Potassium

        57. Nutritional Facts on Selenium

        58. Nutritional Facts on Zinc

      • L. Kathleen Mahan, MS, RD, CDE, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington; Nutrition Consultant, Nutrition by Design, Seattle, WA and Sylvia Escott-Stump, MA, RD, LDN, Clinical Assistant Professor and Director
        Dietetic Internship
        East Carolina University
        Greenville, North Carolina
      Was $153.99

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