promo archive folder-add folder-move folder more star youtube facebook instagram google-plus link linkedin twitter account US Flag career-center grad shopping-bag shopping-cart calendar-empty feedback-shrug feedback-excited feedback-happy feedback-meh feedback-sad finger-point-up thumbs-down thumbs-up computer activity alert-circle alert-page-not-found alert-qsen alert-tornado alert-triangle alert-unsupported-browser alerts arrow-right assessment blueprint calendar folder-plus checkmark chevron-down chevron-left chevron-right chevron-up clock close collapse discussion download drag-handle ebook-reading edit ellipsis enlarge exam expand eye-not-visible eye-visible gear globe help-hollow help-solid home information-hollow information-solid click here for more information lab-skills lesson lightbulb lock menu minus new-window note pause-hollow pause-solid performance play-hollow play-solid plus ppt redo reduce search computer-with-hand hand-with-check speaker spinner badge study syllabus timer trash undo unlock upload
ISBN: 9781455757237
Page Count: 624
Imprint: Saunders
List Price: $203.00

Farm Animal Surgery - Elsevier eBook on VitalSource

by Susan L. Fubini, DVM and Norm Ducharme, DVM

Elsevier eBook on VitalSource

ISBN: 9781455757237
Page Count: 624
Imprint: Saunders
List Price: $203.00
Was $203.00
Now $192.85
Or $0.00 with a valid access code
This is the only resource of its kind that provides practical field-tested surgical procedures for farm animals. Many procedures can safely be performed in the field as standing surgery using portable chutes that help keep the animals immobilized. Coverage includes key information on patient preparation, anesthesia concerns, fluid therapy, imaging options, and postoperative management.
    • This is the only book covering surgery of all these species of farm animals: cattle, goats, sheep, and swine
    • More than 500 figures clearly illustrate common disorders, techniques, and equipment for large animal surgery
    • Step-by-step surgical guidelines cover various procedures for each species by body system
    • Up-to-date, practical information on key surgical techniques and equipment
    • Uniquely qualified authors and contributors are experts in the field of large animal surgery
  • PART ONE: GENERAL PRINCIPLES
    1. Examination of the surgical patient
    2. Diagnostic imaging in the food animal
    3. Neoplasia
    4. Surgical considerations
    5. Fluid therapy
    6. Farm animal anesthesia
    7. Postoperative management
    PART TWO: BOVINE SURGERY
    8. Surgery of the bovine integumentary system
    9. Surgery of the bovine cardiac and respiratory systems
    10. Surgery of the bovine digestive system
    11. Surgery of the bovine musculoskeletal system
    12. Surgery of the bovine reproductive system and urinary tract
    13. Bovine ophthalmology
    PART THREE: CALF SURGERY
    14. Surgery of the calf gastrointestinal system
    15. Surgery of the calf musculoskeletal system
    16. Congenital anomalies in the calf
    PART FOUR: SHEEP AND GOAT SURGERY
    17. Surgery of the sheep and goat integumentary system
    18. Surgery of the sheep and goat reproductive system and urinary tract
    19. Surgery of the sheep and goat digestive system
    20. Congenital anomalies in the sheep and goat
    PART FIVE: SWINE
    21. Surgery of the swine gastrointestinal system
    22. Surgery of the swine reproductive system and urinary tract
    23. Surgery of the swine musculoskeletal system
    APPENDIX
    1. Useful link regarding food residue
    2. Antibiotic withdrawals in North America
  • Susan L. Fubini, DVM, Diplomate, ACVS Professor of Surgery Department of Veterinary Clinical Sciences Cornell University, Ithaca, NY and Norm Ducharme, DVM, Diplomate, ACVS Professor of Surgery Department of Veterinary Clinical Sciences Cornell University Ithaca, NY
Was $203.00
Now $192.85
Or $0.00 with a valid access code