cover image - Canine and Feline Nutrition - Elsevier eBook on VitalSource (Retail Access Card), 3rd Edition
ISBN: 9780323094900
Copyright: 2011
Publication Date: 05-19-2010
Page Count: 676
Imprint: Mosby
List Price: $75.99

Canine and Feline Nutrition - Elsevier eBook on VitalSource (Retail Access Card), 3rd Edition

by Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD and Melody Foess Raasch, DVM

Elsevier eBook on VitalSource - Access Card

cover image - Canine and Feline Nutrition - Elsevier eBook on VitalSource (Retail Access Card), 3rd Edition
ISBN: 9780323094900
Copyright: 2011
Publication Date: 05-19-2010
Page Count: 676
Imprint: Mosby
List Price: $75.99
Important note
Please note
This item has low stock levels and may be back-ordered. We'll let you know if it is back-ordered, and you will not be charged until the item ships.

Prepare your students to answer pet owners' questions about proper diet and feeding! Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effect on health and wellness and the dietary management of various disorders of dogs and cats. By using this guide's cutting-edge research, clinical principles, and complete head-to-tail coverage, students will be able to make sound nutrition and feeding management recommendations that promote health to prolong pets' lives.

      • New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management.
      • Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners’ questions on these topics.
      • Completely updated content reflects the latest findings in clinical nutrition research.
      • Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements.
      • Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.
        • New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management.
        • Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners’ questions on these topics.
        • Completely updated content reflects the latest findings in clinical nutrition research.
        • Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements.
        • Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.
      • Section 1: Basics of Nutrition
        1. Energy and Water
        2. Carbohydrates
        3. Fats
        4. Protein and Amino Acids
        5. Vitamins
        6. Minerals
        7. Digestion and Absorption
        Section 2: Nutrient Requirements of Dogs and Cats
        8. Nutritional Idiosyncrasies of the Cat
        9. Energy Balance
        10. Carbohydrate Metabolism
        11. Fat Requirements
        12. Protein Requirements
        13. Vitamin and Mineral Requirements
        Section 3: Pet Foods
        14. History and Regulation of Pet Foods
        15. Pet Food Labels
        16. Nutrient Content of Pet Foods
        17. Types of Pet Foods
        18. Evaluation of Pet Foods
        Section 4: Feeding Management Throughout the Life Cycle
        19. Feeding Regimens for Dogs and Cats
        20. Pregnancy and Lactation
        21. Nutritional Care of Neonatal Puppies and Kittens
        22. Growth
        23. Adult Maintenance
        24. Performance
        25. Geriatrics
        26. Nutritional Myths and Feeding Practices
        Section 5: Nutritionally Responsive Disorders
        27. Inherited Disorders of Nutrient Metabolism
        28. Development and Treatment of Obesity
        29. Diabetes Mellitus
        30. Dietary Management of Urolithiasis in Cats and Dogs
        31. Nutritionally-Responsive Dermatoses
        32. Chronic Renal Failure
        33. Feline Hepatic Lipidosis
        34. Dental Health and Diet
        35. Nutritional Management of Gastrointestinal Disease
        36. Nutritional Care of Cancer Patients
        37. Nutrition and Mobility  NEW!
        38. Nutrition and the Heart  NEW!
        Appendix 1: Estimated Metabolizable Energy Requirements for Dogs
        Appendix 2: Estimated Metabolizable Energy Requirements of Adult Cats
        Appendix 3: Standard Weights for American Kennel Club (AKC) Dog Breeds (lbs)
        Glossary

      • Linda P. Case, MS, Autumn Gold Consulting, Mahomet, IL; Adjunct Assistant Professor, College of Veterinary Medicine, University of Illinois, Urbana, IL, Leighann Daristotle, DVM, PhD, Manager, Scientific Communications, Procter & Gamble Pet Care, Lewisburg, OH, Michael G. Hayek, PhD, Associate Director, Research and Development, Procter & Gamble Pet Care, Lewisburg, OH and Melody Foess Raasch, DVM, Manager, Scientific Communications, Procter & Gamble Pet Care, Mason, OH
      Important note
      Please note
      This item has low stock levels and may be back-ordered. We'll let you know if it is back-ordered, and you will not be charged until the item ships.