Evolve Resources for Krause and Mahan’s Food and the Nutrition Care Process, 15th Edition
by Janice L Raymond, MS, RDN, CSG and Kelly Morrow, MS, RDN, FAND
Resources
ISBN:
9780323711531
Copyright:
2021
Publication Date:
04-29-2020
Imprint:
Saunders
List Price:
$24.95
This is a Faculty Product!
Any student who attempts to register for access will be reported to the school's faculty and administration.
Educator Resources on Evolve
- Test bank
- PowerPoint® slides with audience response questions
- Image collection and animations
- NCLEX-style review questions and answers
Student Resources on Evolve
- NEW! Ten case studies
- NCLEX-style review questions and answers (delivered via LMS)
Newer Edition Available
16th Edition
Resources
ISBN: 9780323812139
-
-
Janice L Raymond, MS, RDN, CSG, Clinical Nutrition Director
Thomas Cuisine Management at Providence Mount St. Vincent
Seattle, Washington
Affiliate Faculty
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, Washington and Kelly Morrow, MS, RDN, FAND, Associate Professor
Nutrition Clinic Coordinator
Department of Nutrition and Exercise Science
Bastyr University
Kenmore, Washington
-
This product is available in the following formats: