ISBN:
9780323826556
Copyright:
2025
Page Count:
478
Imprint:
Elsevier
List Price:
$71.99
The Dental Hygienist's Guide to Nutritional Care Elsevier eBook on VitalSource, 6th Edition
by Lisa F. Mallonee, MPH, RDH, RD, LD, Linda Boyd, RDH, RD, EdD and Cynthia A. Stegeman, RDH, EdD, RDN, LD, CDE
Elsevier eBook on VitalSource
ISBN:
9780323826556
Copyright:
2025
Page Count:
478
Imprint:
Elsevier
List Price:
$71.99
Not Yet Available
Most review copies are eBooks – how fast!
A review copy request is most likely to be fulfilled as an eBook on VitalSource rather than a print product, unless no eBook is available. eBooks become available in as little as a few hours. Print products will take between 7 and 10 days to arrive. To request a print copy, please contact us through the Evolve Support Center for further assistance or contact your Education Solutions Consultant.
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Expected availability date: 10-25-2024
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Show your students how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 6th Edition, explains how teaching proper nutrition can improve patients’ oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares students for the subject’s increased emphasis on the NBDHE examination. Written by a multidisciplinary author team with expertise in nutrition and dental hygiene, this text was the first nutritional guide designed specifically for dental hygienists!
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- NEW! Incorporation of the latest federal nutrition standards and initiatives includes Healthy People 2030 and the 2020 Dietary Guidelines for Americans.
- Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations.
- Vitamin and mineral content is presented based on the oral effects of micronutrients.
- Case studies and Health Applications in each chapter demonstrate how nutrition concepts can be applied to specific patient situations.
- Robust practice opportunities allow students to test their comprehension and apply what they’ve learned.
- Key terms are highlighted in each chapter and defined in the glossary.
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Part I Orientation to Basic Nutrition
1 Overview of Healthy Eating Habits
2 Concepts in Biochemistry
3 Digestion and Absorption
4 Carbohydrate: The Efficient Fuel
5 Protein: The Cellular Foundation
6 Lipids: The Condensed Energy
7 Use of the Energy Nutrients: Metabolism and Balance
8 Vitamins Required for Calcified Structures
9 Minerals Essential for Calcified Structures
10 Microminerals and Ultratrace Minerals in Calcified Structures
11 Vitamins Required for Oral Soft Tissues and Salivary Glands
12 Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands
Part II Application of Nutrition Principles
13 Nutritional Requirements Affecting Oral Health in Females
14 Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health
15 Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
16 Food Factors Affecting Health
17 Effects of Systemic Disease on Nutritional Status and Oral Health
Part III Nutritional Aspects of Oral Health
18 Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment
19 Nutritional Aspects of Gingivitis and Periodontal Disease
20 Nutritional Aspects of Alterations in the Oral Cavity
21 Nutritional Assessment and Education for Dental Patients
Glossary
Answers to Nutritional Quotient Questions
Index
Not Yet Available
Most review copies are eBooks – how fast!
A review copy request is most likely to be fulfilled as an eBook on VitalSource rather than a print product, unless no eBook is available. eBooks become available in as little as a few hours. Print products will take between 7 and 10 days to arrive. To request a print copy, please contact us through the Evolve Support Center for further assistance or contact your Education Solutions Consultant.
Coming Soon!
Expected availability date: 10-25-2024
Any student who attempts to request a review copy will be reported to the school's faculty and administration.