cover image - Evolve Resources for The Dental Hygienist's Guide to Nutritional Care, 6th Edition
ISBN: 9780323826587
Copyright: 2025
Publication Date: 10-07-2024
Page Count: 480
Imprint: Elsevier
List Price: $24.99

Evolve Resources for The Dental Hygienist's Guide to Nutritional Care, 6th Edition

by Lisa F. Mallonee, MPH, RDH, RD, LD, Linda Boyd, RDH, RD, EdD and Cynthia A. Stegeman, RDH, EdD, RDN, LD, CDE, FAND

Resources

cover image - Evolve Resources for The Dental Hygienist's Guide to Nutritional Care, 6th Edition
ISBN: 9780323826587
Copyright: 2025
Publication Date: 10-07-2024
Page Count: 480
Imprint: Elsevier
List Price: $24.99
For Qualified Instructors.
Important note
This is a Faculty Product!
Any student who attempts to register for access will be reported to the school's faculty and administration.
Technical Support
Contact your education consultant to learn more about adopting this product
Educator Resources on Evolve
  • Test bank with more than 800 questions with answers, rationales for correct and incorrect responses, cognitive leveling, and mapping to chapter objectives and the NBDHE test blueprint
  • TEACH instructor resources:
    • Lesson plans
    • PowerPoint® slides
    • Answer keys
    • Student handouts
  • Image collection
  • Personal assessment project with instructions and grading rubrics
  • Conversion guide
  • Illustrated case studies
Student Resources on Evolve
  • Chapter quizzes
  • Nutrition analysis forms
  • Information on the MNA® Mini Nutritional Assessment screening tool

  • Part 1: Orientation to Basic Nutrition
    1. Overview of Healthy Eating Habits
    2. Concepts in Biochemistry
    3. The Alimentary Canal: Digestion and Absorption
    4. Carbohydrate: The Efficient Fuel
    5. Protein: The Cellular Foundation
    6. Lipids: The Condensed Energy
    7. Use of the Energy Nutrients: Metabolism and Balance
    8. Vitamins Required for Calcified Structures
    9. Minerals Essential for Calcified Structures
    10. Nutrients Present in Calcified Structures
    11. Vitamins Required for Oral Soft Tissues and Salivary Glands
    12. Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands
    Part II: Application of Nutrition Principles
    13. Nutritional Requirements Affecting Oral Health in Women
    14. Nutritional Requirements during Growth and Development and Eating Habits Affecting Oral Health
    15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
    16. Food Factors Affecting Health
    17. Effects of Systemic Disease on Nutritional Status and Oral Health
    Part III: Nutritional Aspects of Oral Health
    18. Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment
    19. Nutritional Aspects of Gingivitis and Periodontal Disease
    20. Nutritional Aspects of Alterations in the Oral Cavity
    21. Nutritional Assessment and Education for Dental Patients
    Glossary
    Answers to Nutritional Quotient Questions
    Index

  • Lisa F. Mallonee, MPH, RDH, RD, LD, Professor & Associate Dean for Faculty Affairs, Texas A&M University, College of Dentistry, Dallas, Texas, Linda Boyd, RDH, RD, EdD, Professor & Associate Dean of Graduate Studies, Forsyth School of Dental Hygiene, Massachusetts College of Pharmacy and Health Sciences, Boston, MA and Cynthia A. Stegeman, RDH, EdD, RDN, LD, CDE, FAND, Scientific Relations Manager in Professional Oral Health at Procter & Gamble, Cincinnati, Ohio
  • This product is available in the following formats:
    Blackboard Learn
    Brightspace by D2L
    Canvas by Instructure
    Evolve Global Course
    Evolve (Elsevier)
    Moodle
    Other LMS
    Sakai
For Qualified Instructors.
Important note
This is a Faculty Product!
Any student who attempts to register for access will be reported to the school's faculty and administration.
Technical Support
Contact your education consultant to learn more about adopting this product