cover image - Williams' Basic Nutrition & Diet Therapy - Elsevier E-Book on VitalSource, 17th Edition
ISBN: 9780443280597
Copyright: 2026
Publication Date: 01-26-2026
Page Count: 592
Imprint: Elsevier
List Price: $85.99

Williams' Basic Nutrition & Diet Therapy - Elsevier E-Book on VitalSource, 17th Edition

by Staci Nix, MS, RD, CD

Elsevier eBook on VitalSource

cover image - Williams' Basic Nutrition & Diet Therapy - Elsevier E-Book on VitalSource, 17th Edition
ISBN: 9780443280597
Copyright: 2026
Publication Date: 01-26-2026
Page Count: 592
Imprint: Elsevier
List Price: $85.99
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Keep your students up to date on the latest information in nutrition care with Williams' Basic Nutrition & Diet Therapy, 17th Edition. This leading text provides concise, need-to-know coverage of hot topics, emerging trends, and cutting-edge research to ensure students are equipped to make informed decisions on patient nutrition in the clinical space. A conversational writing style, vivid illustrations, and wide array of student-friendly features connect the fundamental concepts of nutrition to the application of those concepts in clinical practice. The text is logically broken out into four parts: Part 1 introduces basic principles of nutrition science, including coverage of health promotion, vitamins, minerals, and other key foundational topics; Part 2 discusses human growth and development needs in different parts of the life cycle; Part 3 provides a strong focus on community nutrition, along with emphasis on weight management and physical fitness; Part 4 consists of a series of clinical nutrition chapters that reflect the latest medical nutrition therapy and approaches to patient education and care management.
    • UPDATED! Clinical guidelines align with the most recent recommendations, preparing you to implement best practices
    • UPDATED! Images and figures visually reinforce key concepts
    • UPDATED! Coverage of Healthy People 2030 and the 2023 DRI's for Energy bring you the latest objectives, formulas, and examples
    • UPDATED! Revised case studies and content reflect the diverse cultural backgrounds you may encounter in practice, encouraging culturally sensitive approaches to care
    • EXPANDED! Discussions of key concepts backed by current longitudinal studies provide a stronger empirical foundation for decision-making
    • UPDATED! Statistics throughout the text reflect the most recently available data at the time of publication
    • UPDATED! Clinical guidelines align with the most recent recommendations, preparing students to implement best practices
    • UPDATED! Images and figures visually reinforce key concepts
    • UPDATED! Coverage of Healthy People 2030 and the 2023 DRI's for Energy bring students the latest objectives, formulas, and examples
    • UPDATED! Revised case studies and content reflect the diverse cultural backgrounds students may encounter in practice, encouraging culturally sensitive approaches to care
    • EXPANDED! Discussions of key concepts backed by current longitudinal studies provide a stronger empirical foundation for decision-making
    • UPDATED! Statistics throughout the text reflect the most recently available data at the time of publication
    • Clinical Judgment Case Studies with accompanying questions for analysis in the clinical care chapters focus attention on related patient care problems
    • Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice
    • Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth
    • Bulleted chapter summaries review highlights from the chapter and help students see how the chapter contributes to the book's "big picture"
    • Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions
    • Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids
    • Key terms and definitions clarify terminology and concepts critical to understanding and application of the material
  • PART 1 INTRODUCTION TO BASIC PRINCIPLES OF NUTRITION SCIENCE
    1 Food Nutrition and Health
    2 Carbohydrates
    3 Fats
    4 Proteins
    5 Digestion Absorption and Metabolism
    6 Energy Balance
    7 Vitamins
    8 Minerals
    9 Water and Electrolyte Balance

    PART 2 NUTRITION THROUGHOUT THE LIFE CYCLE
    10 Nutrition During Pregnancy and Lactation
    11 Nutrition During Infancy Childhood and Adolescence
    12 Nutrition for Adults The Early Middle and Later Years

    PART 3 COMMUNITY NUTRITION AND HEALTH CARE
    13 Community Food Supply and Health
    14 Weight Management
    15 Nutrition and Physical Fitness

    PART 4 CLINICAL NUTRITION
    16 Nutrition Support
    17 Gastrointestinal and Accessory Organ Problems
    18 Coronary Heart Disease and Hypertension
    19 Diabetes Mellitus
    20 Kidney Disease
    21 Surgery and Nutrition Support
    22 Nutrition Support in Cancer and HIV

    References
    Further Reading and Resources
    Glossary
    Appendix A Answers to Chapter Review Questions
    Appendix B Dietary Reference Intakes
    Appendix C Average Sodium and Potassium Content of Foods 100 g Edible Portion
  • Staci Nix, MS, RD, CD, Assistant Professor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT, USA
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      • The publication was certified on 29-01-2026
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      • E-publication includes basic navigation (usually less detailed than TOC-based navigation)
      • Where links, controls or buttons are included in the content, the purpose or functionality of each link, control or button is apparent from the associated text alone - or where it is unclear, separate link, control or button descriptions are provided
      • All (or substantially all) textual matter is arranged in a single logical reading order (including text that is visually presented as separate from the main text flow, e.g., in boxouts, captions, tables, footnotes, endnotes, citations, etc.). Non-textual content is also linked from within this logical reading order. (Purely decorative non-text content can be ignored).
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Most review copies are eBooks – how fast!
A review copy request is most likely to be fulfilled as an eBook on VitalSource rather than a print product, unless no eBook is available. eBooks become available in as little as a few hours. Print products will take between 7 and 10 days to arrive. To request a print copy, please contact us through the Evolve Support Center for further assistance or contact your Elsevier Sales Rep.
An Access Code
Important note
You are viewing the faculty version.
Students requesting access will be reported.
Student access
Technical Support
Contact your Elsevier Sales Rep to learn more about adopting this product