cover image - Evolve Resources for Grodner's Nutritional Foundations and Clinical Applications, 9th Edition
ISBN: 9780443350092
Copyright: 2028
Imprint: Elsevier
List Price: $0.00

Evolve Resources for Grodner's Nutritional Foundations and Clinical Applications, 9th Edition

by Sylvia Escott-Stump, MA, RD, LDN, Michele Grodner, EdD, CHES and Suzanne Dorner, MSN, RN, CCRN

Resources

cover image - Evolve Resources for Grodner's Nutritional Foundations and Clinical Applications, 9th Edition
ISBN: 9780443350092
Copyright: 2028
Imprint: Elsevier
List Price: $0.00
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Expected availability date: 02-01-2027
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Educator Resources on Evolve
  • TEACH for Nurses with lesson plans
  • PowerPoint® slides with audience response questions
  • Image collection
  • Test bank with 650 questions including correct answer, rationale, cognitive level, step of the nursing process, NCLEX category of Client Need, and textbook page reference
  • Building Clinical Judgment case studies
  • Applying Content Knowledge questions and answers
  • Critical Thinking: Clinical Applications questions and answers
  • Conversion guide
Student Resources on Evolve
  • Case studies
  • Review questions
  • Critical Thinking: Clinical Application questions
  • Answers to Clinical Judgment case studies in the book
  • Answers to questions for Nursing Approach: Clinical Judgment and the Next Generation NCLEX® Examination
  • Glossary
    • NEW! Updated content incorporates current guidelines and information
    • NEW! Reorganized Table of Contents places Nutrients first as the basis for all interventions
    • NEW! Pro/Con boxes are added throughout the book, e.g., the benefits and challenges of a keto diet
    • NEW! Third-person perspective replaces first-person language in this edition
    • NEW! Additional NGN case studies/questions are added to the Nursing boxes and additional NGN cases are moved to the Evolve website
  • PART I: The Basics – Nutrients for Health
    1. Digestion, Absorption, and Metabolism
    2. Macronutrients: Carbohydrates, Fats and Protein
    3. Micronutrients: Vitamins
    4. Micronutrients: Minerals and Water

    PART II: Lifespan Nutrition, Wellness, and Nursing Practice
    5. Nutrition Across the Lifespan
    6. Energy, Weight Management, and Fitness
    7. Community Nutrition and Wellness

    PART III: Nutrition Therapy and Nursing Management
    8. Nutrition Assessment for Patient Care
    9. Food-Related Issues
    10. Nutrition for Disorders of the Gastrointestinal Tract
    11. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
    12. Nutrition for Diabetes Mellitus
    13. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
    14. Nutrition for Cardiopulmonary Disease
    15. Nutrition for Diseases of the Kidneys
    16. Nutrition for Neuro-Psychiatric Disorders
    17. Nutrition in Cancer and Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome
  • Sylvia Escott-Stump, MA, RD, LDN, Clinical Assistant Professor and Director, Dietetic Internship, East Carolina University, Greenville, North Carolina, USA, Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey, USA and Suzanne Dorner, MSN, RN, CCRN, Assistant Manager, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida, USA
  • This product is available in the following formats:
    Blackboard Learn
    Brightspace by D2L
    Canvas by Instructure
    Evolve Global Course
    Evolve (Elsevier)
    Moodle
    Other LMS
    Sakai
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Not Yet Available
Coming Soon!
Expected availability date: 02-01-2027
Important note
You are viewing the faculty version.
Students requesting access will be reported.
Student access
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Contact your Elsevier Sales Rep to learn more about adopting this product