ISBN:
9780443408274
Copyright:
2028
Page Count:
448
Imprint:
Elsevier
List Price:
$110.99
Grodner's Nutritional Foundations and Clinical Applications, 9th Edition
by Sylvia Escott-Stump, MA, RD, LDN, Michele Grodner, EdD, CHES and Suzanne Dorner, MSN, RN, CCRN
Paperback
ISBN:
9780443408274
Copyright:
2028
Page Count:
448
Imprint:
Elsevier
List Price:
$110.99
Not Yet Available
Most review copies are eBooks – how fast!
A review copy request is most likely to be fulfilled as an eBook on VitalSource rather than a print product, unless no eBook is available. eBooks become available in as little as a few hours. Print products will take between 7 and 10 days to arrive. To request a print copy, please contact us through the Evolve Support Center for further assistance or contact your Elsevier Sales Rep.
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Expected availability date: 02-01-2027
Help your students master the nurse’s role in nutrition and nutrition therapy to promote health! Grodner's Nutritional Foundations and Clinical Applications: A Nursing Approach, 9th Edition, describes nutritional healing and wellness from the nurse’s perspective. It introduces essential nutrients then shows how nutrition principles apply to patients in real-world practice, both for normal and therapeutic nutrition. This edition is updated with the most current guidelines and the latest research on nutrition. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in preventing and managing diseases and disorders.
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- NEW! Updated content incorporates current guidelines and information
- NEW! Reorganized Table of Contents places Nutrients first as the basis for all interventions
- NEW! Pro/Con boxes are added throughout the book, e.g., the benefits and challenges of a keto diet
- NEW! Third-person perspective replaces first-person language in this edition
- NEW! Additional NGN case studies/questions are added to the Nursing boxes and additional NGN cases are moved to the Evolve website
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- NEW! Updated content incorporates current guidelines and information on key nutrition topics
- NEW! Reorganized Table of Contents places Nutrients first as the basis for all interventions
- NEW! Pro/Con boxes are added throughout the book, e.g., the benefits and challenges of a keto diet
- NEW! Third-person perspective replaces first-person language in this edition
- NEW! Additional Next Generation NCLEX® (NGN) case studies/questions are added to the Nursing boxes and additional NGN cases (or replacements) are moved to the Evolve website
- Applying Content Knowledge and Critical Thinking: Clinical Applications case studies help students apply nutrition principles to real-world practice situations
- Nursing Approach boxes analyze realistic nutritional case studies and include questions for the NGN examination
- Teaching Tool boxes include strategies for providing nutrition counseling to patients
- Personal Perspectives boxes offer a firsthand account of the ways in which nutrition affects patients’ lives
- Health Debate boxes address the nurse’s response to differing opinions or controversies about food, nutrition, and health concerns
- Social Issues boxes show how ethical, social, and community concerns can influence health and wellness
- Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups
- Key terms and a glossary make it easy to learn key vocabulary and concepts
- This title is also available in Sherpath! Sold separately, this innovative teaching and learning technology offers interactive course content and resources that streamline class preparation and assessment and give students personalized help to reach their learning goals, and also includes the eBook of this title for all-in-one digital course delivery
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PART I: The Basics – Nutrients for Health
1. Digestion, Absorption, and Metabolism
2. Macronutrients: Carbohydrates, Fats and Protein
3. Micronutrients: Vitamins
4. Micronutrients: Minerals and Water
PART II: Lifespan Nutrition, Wellness, and Nursing Practice
5. Nutrition Across the Lifespan
6. Energy, Weight Management, and Fitness
7. Community Nutrition and Wellness
PART III: Nutrition Therapy and Nursing Management
8. Nutrition Assessment for Patient Care
9. Food-Related Issues
10. Nutrition for Disorders of the Gastrointestinal Tract
11. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
12. Nutrition for Diabetes Mellitus
13. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
14. Nutrition for Cardiopulmonary Disease
15. Nutrition for Diseases of the Kidneys
16. Nutrition for Neuro-Psychiatric Disorders
17. Nutrition in Cancer and Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome -
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Not Yet Available
Most review copies are eBooks – how fast!
A review copy request is most likely to be fulfilled as an eBook on VitalSource rather than a print product, unless no eBook is available. eBooks become available in as little as a few hours. Print products will take between 7 and 10 days to arrive. To request a print copy, please contact us through the Evolve Support Center for further assistance or contact your Elsevier Sales Rep.
Coming Soon!
Expected availability date: 02-01-2027
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