cover image - Grodner's Nutritional Foundations and Clinical Applications, 9th Edition
ISBN: 9780443408274
Copyright: 2028
Page Count: 448
Imprint: Elsevier
List Price: $110.99

Grodner's Nutritional Foundations and Clinical Applications, 9th Edition

by Sylvia Escott-Stump, MA, RD, LDN, Michele Grodner, EdD, CHES and Suzanne Dorner, MSN, RN, CCRN

Paperback

cover image - Grodner's Nutritional Foundations and Clinical Applications, 9th Edition
ISBN: 9780443408274
Copyright: 2028
Page Count: 448
Imprint: Elsevier
List Price: $110.99
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    • This new edition incorporates the most current guidelines and information on key nutrition topics • Table of contents reorganized to place Nutrients first
    • Pro/Con boxes will be added throughout the book, e.g. keto diet
    • 1st person language will be changed to 3rd person
    • Additional NGN case studies/questions added to the nursing boxes
    • Additional NGN cases (or replacements) to Evolve
    • Applying Content Knowledge and Critical Thinking: Clinical Application case studies help students apply nutrition principles to real-world practice situations
    • Teaching Tool boxes include strategies for providing nutrition counseling to patients
    • Nursing Approach boxes analyze realistic nutritional case studies including Next Generation NCLEX question types
    • Social Issues boxes show how ethical, social, and community concerns can influence health and wellness
    • Health Debate boxes address the nurse's response to differing opinions or controversies about food, nutrition, and health concerns
    • Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups
    • Key Terms and a glossary make it easy to learn key vocabulary and concepts
  • Part I: The Basics – Nutrients for Health
    1. Digestion, Absorption, and Metabolism
    2. Macronutrients: Carbohydrates, Fats and Protein
    3. Micronutrients: Vitamins
    4. Micronutrients: Minerals and Water

    Part II: Lifespan Nutrition, Wellness, and Nursing Practice
    5. Nutrition Across the Lifespan
    6. Energy, Weight Management and Fitness
    7. Community Nutrition and Wellness

    Part III: Nutrition Therapy and Nursing Management
    8. Nutrition Assessment for Patient Care
    9. Food-Related Issues
    10. Nutrition for Disorders of the Gastrointestinal Tract
    11. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
    12. Nutrition for Diabetes Mellitus
    13. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
    14. Nutrition for Cardiopulmonary Disease
    15. Nutrition for Diseases of the Kidneys
    16. Nutrition for Neuro-Psychiatric Disorders
    17. Nutrition in HIV and Cancer
  • Sylvia Escott-Stump, MA, RD, LDN, Clinical Assistant Professor and Director, Dietetic Internship, East Carolina University, Greenville, North Carolina, USA, Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey, USA and Suzanne Dorner, MSN, RN, CCRN, Assistant Manager, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida, USA
  • No accessibility information is available for this product.
Not Yet Available
Most review copies are eBooks – how fast!
A review copy request is most likely to be fulfilled as an eBook on VitalSource rather than a print product, unless no eBook is available. eBooks become available in as little as a few hours. Print products will take between 7 and 10 days to arrive. To request a print copy, please contact us through the Evolve Support Center for further assistance or contact your Elsevier Sales Rep.
Coming Soon!
Expected availability date: 02-01-2027
Important note
You are viewing the faculty version.
Students requesting access will be reported.
Student access
Technical Support
Contact your Elsevier Sales Rep to learn more about adopting this product