Grodner's Nutritional Foundations and Clinical Applications, 9th Edition

by Sylvia Escott-Stump, MA, RD, LDN, Michele Grodner, EdD, CHES and Suzanne Dorner, MSN, RN, CCRN

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ISBN: 9780443408274

Page Count: 448

Imprint: Elsevier

List Price: $110.99

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Expected availability date: 02-01-2027

Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Grodner’s Nutritional Foundations and Clinical Applications: A Nursing Approach, 9th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. Nursing Approach boxes include Next Generation NCLEX question types. This edition is updated with the most current guidelines and the latest research on nutrition. This leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

New to This Edition
- This new edition incorporates the most current guidelines and information on key nutrition topics • Table of contents reorganized to place Nutrients first
- Pro/Con boxes will be added throughout the book, e.g. keto diet
- 1st person language will be changed to 3rd person
- Additional NGN case studies/questions added to the nursing boxes
- Additional NGN cases (or replacements) to Evolve
Key Features
- Applying Content Knowledge and Critical Thinking: Clinical Application case studies help students apply nutrition principles to real-world practice situations
- Teaching Tool boxes include strategies for providing nutrition counseling to patients
- Nursing Approach boxes analyze realistic nutritional case studies including Next Generation NCLEX question types
- Social Issues boxes show how ethical, social, and community concerns can influence health and wellness
- Health Debate boxes address the nurse's response to differing opinions or controversies about food, nutrition, and health concerns
- Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups
- Key Terms and a glossary make it easy to learn key vocabulary and concepts
Related Products
- 9th Edition
  Evolve Resources for Grodner's Nutritional Foundations and Clinical Applications
  Resources
  
  ISBN: 9780443350092
Contents

Part I: The Basics – Nutrients for Health
1. Digestion, Absorption, and Metabolism
2. Macronutrients: Carbohydrates, Fats and Protein
3. Micronutrients: Vitamins
4. Micronutrients: Minerals and Water

Part II: Lifespan Nutrition, Wellness, and Nursing Practice
5. Nutrition Across the Lifespan
6. Energy, Weight Management and Fitness
7. Community Nutrition and Wellness

Part III: Nutrition Therapy and Nursing Management
8. Nutrition Assessment for Patient Care
9. Food-Related Issues
10. Nutrition for Disorders of the Gastrointestinal Tract
11. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
12. Nutrition for Diabetes Mellitus
13. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
14. Nutrition for Cardiopulmonary Disease
15. Nutrition for Diseases of the Kidneys
16. Nutrition for Neuro-Psychiatric Disorders
17. Nutrition in HIV and Cancer
Authors

Sylvia Escott-Stump, MA, RD, LDN, Clinical Assistant Professor and Director, Dietetic Internship, East Carolina University, Greenville, North Carolina, USA, Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey, USA and Suzanne Dorner, MSN, RN, CCRN, Assistant Manager, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida, USA
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