cover image - Grodner's Nutritional Foundations and Clinical Applications - Elsevier E-Book on VitalSource, 9th Edition
ISBN: 9780443408298
Copyright: 2028
Page Count: 448
Imprint: Elsevier
List Price: $93.99

Grodner's Nutritional Foundations and Clinical Applications - Elsevier E-Book on VitalSource, 9th Edition

by Sylvia Escott-Stump, MA, RD, LDN, Michele Grodner, EdD, CHES and Suzanne Dorner, MSN, RN, CCRN

Elsevier eBook on VitalSource

cover image - Grodner's Nutritional Foundations and Clinical Applications - Elsevier E-Book on VitalSource, 9th Edition
ISBN: 9780443408298
Copyright: 2028
Page Count: 448
Imprint: Elsevier
List Price: $93.99

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Master the nurse’s role in nutrition and nutrition therapy to promote health! Grodner's Nutritional Foundations and Clinical Applications: A Nursing Approach, 9th Edition, describes nutritional healing and wellness from the nurse’s perspective. It introduces essential nutrients then shows how nutrition principles apply to patients in real-world practice, both for normal and therapeutic nutrition. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Sylvia Escott-Stump, and Suzanne Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in preventing and managing diseases and disorders.
    • NEW! Updated content incorporates current guidelines and information
    • NEW! Reorganized Table of Contents places Nutrients first as the basis for all interventions
    • NEW! Pro/Con boxes are added throughout the book, e.g., the benefits and challenges of a keto diet
    • NEW! Third-person perspective replaces first-person language in this edition
    • NEW! Additional NGN case studies/questions are added to the Nursing boxes and additional NGN cases are moved to the Evolve website
    • Applying Content Knowledge and Critical Thinking: Clinical Applications case studies help you apply nutrition principles to real-world practice situations
    • Nursing Approach boxes analyze realistic nutritional case studies and include questions for the Next Generation NCLEX® (NGN) examination
    • Teaching Tool boxes include strategies for providing nutrition counseling to patients
    • Personal Perspectives boxes offer a firsthand account of the ways in which nutrition affects patients’ lives
    • Health Debate boxes address the nurse’s response to differing opinions or controversies about food, nutrition, and health concerns
    • Social Issues boxes show how ethical, social, and community concerns can influence health and wellness
    • Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups
    • Key terms and a glossary make it easy to learn key vocabulary and concepts
  • PART I: The Basics – Nutrients for Health
    1. Digestion, Absorption, and Metabolism
    2. Macronutrients: Carbohydrates, Fats and Protein
    3. Micronutrients: Vitamins
    4. Micronutrients: Minerals and Water

    PART II: Lifespan Nutrition, Wellness, and Nursing Practice
    5. Nutrition Across the Lifespan
    6. Energy, Weight Management, and Fitness
    7. Community Nutrition and Wellness

    PART III: Nutrition Therapy and Nursing Management
    8. Nutrition Assessment for Patient Care
    9. Food-Related Issues
    10. Nutrition for Disorders of the Gastrointestinal Tract
    11. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
    12. Nutrition for Diabetes Mellitus
    13. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
    14. Nutrition for Cardiopulmonary Disease
    15. Nutrition for Diseases of the Kidneys
    16. Nutrition for Neuro-Psychiatric Disorders
    17. Nutrition in Cancer and Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome
  • Sylvia Escott-Stump, MA, RD, LDN, Clinical Assistant Professor and Director, Dietetic Internship, East Carolina University, Greenville, North Carolina, USA, Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey, USA and Suzanne Dorner, MSN, RN, CCRN, Assistant Manager, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida, USA
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      • The publication was certified on 03-09-2025
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Expected availability date: 02-01-2027