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Rationale:
Answer: 3
Rationale: A compound in grapefruit juice inhibits the metabolism of cyclosporine. Thus, drinking grapefruit juice can raise cyclosporine levels by 50% to 100%, greatly increasing the risk of toxicity. The foods in options 1, 2, and 4 are acceptable to consume.
Level of Cognitive Ability: Evaluating Client Needs: Physiological Integrity Integrated Process: Teaching and Learning Content Area: Pharmacology: Immune: Immunosuppressants Health Problem: N/A
Practice Question Sourced From: Saunders Q & A Review for the NCLEX-PN® Examination, 5th Edition